Best 4 Forked Oven Roasted Potatoes Recipes
**Crispy Forked Oven-Roasted Potatoes: A Medley of Flavorful Recipes**
Indulge in the culinary delight of crispy forked oven-roasted potatoes, a versatile dish that offers a symphony of flavors and textures. These bite-sized gems are the perfect accompaniment to any main course, whether it's a juicy steak, savory roasted chicken, or a hearty vegetarian dish. Dive into a world of culinary exploration as we present a carefully curated collection of recipes that showcase the versatility of this beloved side dish. From classic preparations to unique flavor combinations, these recipes will transform your perception of the humble potato. Get ready to embark on a delicious journey as we guide you through the art of creating crispy forked oven-roasted potatoes that will steal the show at your next gathering.
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
OVEN-ROASTED POTATOES
Steps:
- Heat the oven to 375 degrees F.
- Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
- Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
- Remove rosemary sprigs and serve immediately.
FORKED OVEN ROASTED POTATOES
Make and share this Forked Oven Roasted Potatoes recipe from Food.com.
Provided by kitchenslave03
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425. Working in two batches, cook potatoes in large pot of boiling salted water for 3 minutes. Using slotted spoon, transfer potatoes to a rimmed baking sheet. When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
- Pour oil onto another rimmed baking sheet; bake (to heat oil) for minutes. Add potatoes; turn to coat. Season with kosher salt. Roast, turning 3 times and basting with oil til browned and tender, 60-70 minutes.
Nutrition Facts : Calories 415.6, Fat 13.8, SaturatedFat 1.9, Sodium 885.9, Carbohydrate 68.5, Fiber 6.1, Sugar 3, Protein 6.4
Tips:
- Selecting the Right Potatoes: Choose firm and starchy potatoes like Russet or Yukon Gold potatoes. They hold their shape well and become crispy on the outside while remaining fluffy inside.
- Uniform Potato Size: Cut the potatoes into uniform sizes to ensure even cooking. Smaller potatoes will cook faster than larger ones.
- Soaking the Potatoes: Soaking the potatoes in cold water for 30 minutes removes excess starch, resulting in crispier potatoes.
- Seasoning: Use a combination of herbs, spices, and oil to season the potatoes. Common seasonings include garlic powder, paprika, thyme, rosemary, and olive oil.
- Preheat the Oven: Preheat the oven to the desired temperature before adding the potatoes. This helps achieve a crispy exterior.
- Avoid Overcrowding: Do not overcrowd the baking sheet with potatoes. Give them enough space to roast properly and achieve crispy edges.
- Monitor the Potatoes: Keep an eye on the potatoes during roasting. Toss them occasionally to ensure even cooking and browning.
- Use a Meat Thermometer: To ensure the potatoes are cooked through, insert a meat thermometer into the center of a potato. It should read 210°F (99°C) for fully cooked potatoes.
Conclusion:
Fork-roasted potatoes are an easy-to-make, versatile side dish that complements various main courses. By following these tips and using high-quality ingredients, you can create perfectly roasted potatoes that are crispy on the outside, fluffy on the inside, and bursting with flavor. Whether you enjoy them as a standalone snack or pair them with your favorite dishes, these potatoes are sure to be a hit. Experiment with different seasonings and herbs to find your preferred flavor combinations and enjoy this delightful side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
