Best 2 Forgotten Stew Recipes
**Forgotten Stew – A Comforting Classic with Endless Variations**
In the realm of hearty and flavorful dishes, forgotten stew stands out as a comforting classic that has been enjoyed for generations. This versatile stew is characterized by its long, slow cooking time, which allows the flavors of the meat, vegetables, and herbs to meld together and create a rich and satisfying broth. While the traditional forgotten stew often features beef or lamb as the primary protein, modern variations have expanded to include chicken, pork, or even vegetarian options. The vegetables typically used in forgotten stew include potatoes, carrots, onions, and celery, but feel free to experiment with different combinations to create your own unique flavor profile. Herbs and spices like thyme, rosemary, and bay leaves add an extra layer of complexity to the stew, while a splash of red wine or beer can enhance the depth of flavor. Whether you prefer a classic beef stew, a lighter chicken stew, or a hearty vegetarian version, the forgotten stew is a dish that is sure to warm your soul and satisfy your taste buds.
FORGOTTEN STEW
This is my Aunt Bunny's recipe. I don't know where she got it from, but Mum started make it too & it's made it's way into my own cookbook. I've substituted a good Italian tomato sauce for the soup and I even added wine once. With these you just cook it a bit longer to reduce a bit more. Either way it's a very easy stew and it always tastes good. Oh, I also add garlic.
Provided by SusieQ222
Categories Stew
Time 3h15m
Yield 4-6 serving, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a 3 quart casserole & stir until well mixed.
- Cover tightly & bake in a 350F oven for about 3 hours.
- Serve with baking powder biscuits or warm rolls.
- This is almost way too easy, but it does work. If you want you can flour & brwon the beef cubes first, but if you want the easy way, this is it and it is still really good.
FORGOTTEN BEEF STEW
Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.
Provided by carol ann in canada
Categories Stew
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
- Cover tightly.
- Bake in a 200* oven for 3 to 4 hours, whatever suits you best.
Tips:
- Sear the meat: Searing the meat before adding it to the stew will help to develop flavor.
- Use a Dutch oven or heavy-bottomed pot: This will help to distribute heat evenly and prevent the stew from scorching.
- Brown the vegetables: Browning the vegetables before adding them to the stew will also help to develop flavor.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the stew.
- Add herbs and spices: Herbs and spices will add flavor and depth to the stew.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of bread or rice: This will help to soak up the sauce.
Conclusion:
Forgotten stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a forgotten stew that your whole family will love.
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