Best 2 Forgotten Minestrone Recipes

Minestrone is a classic Italian soup that is packed with vegetables, beans, and pasta. It is a hearty and flavorful soup that is perfect for a cold winter's day. This article features three different recipes for minestrone soup, each with its own unique flavor profile. The first recipe is a traditional minestrone soup made with a variety of vegetables, beans, and pasta. The second recipe is a vegetarian minestrone soup that is made without meat or chicken broth. The third recipe is a quick and easy minestrone soup that is made with canned vegetables and beans. No matter which recipe you choose, you are sure to enjoy this delicious and nutritious soup.

Here are our top 2 tried and tested recipes!

FORGOTTEN MINESTRONE

FORGOTTEN MINESTRONE image

Categories Soup/Stew Vegetable Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 lb. beef stewing meat
6 c water
28-oz can tomatoes, diced, undrained
1 beef bouillon cube
1 med onion, chopped
2 T minced dried parsley
1 1/2 tsp salt
1 1/2 tsp dried thyme
1/2 tsp pepper
1 med zucchini, thinly sliced
2 c finely chopped cabbage
16-oz can garbanzo beans, drained
1 c uncooked small elbow or shell macaroni
1/4 c grated Parmesan cheese

Steps:

1. Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper. 2. Cover. Cook on Low 7-9 hours, or until meat is tender. 3. Stir in zucchini, cabbage, beans and macaroni. Cover and cook on High 30-45 mins, or until vegetables are tender. 4. Sprinkle individual servings with Parmesan cheese.

FORGOTTEN MINESTRONE

Forgotten Minestrone image

Provided by Gwen Achilli

Categories Beef Soups

Number Of Ingredients 13

Ingredients

1 lb beef stew meat
6 c water
28 oz can diced tomatoes
1 beef bouillon cube
1 onion, chopped
2 Tbsp parsley
2.5 tsp salt
1.5 tsp thyme
1/2 tsp pepper
1 zucchini, sliced
16 oz garbanzo beans, canned, drained
1 c macaroni, elbow or shell, uncooked
1/4 c parmesan cheese, grated

Steps:

1. In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper.
2. Cover and cook on low for 7-9 hours or until meat is tender.
3. Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender.
4. Sprinkle individual servings with parmesan cheese if desired.

Tips:

Use a variety of vegetables. The more vegetables you use, the more flavorful your minestrone will be. Some good choices include carrots, celery, onions, garlic, zucchini, green beans, peas, and tomatoes.
Don't be afraid to experiment. There are many different ways to make minestrone, so feel free to add your own personal touch. You could try using different types of beans or pasta, or adding different herbs or spices.
Make a big batch. Minestrone is a great soup to make ahead of time, so you can easily have a healthy and delicious meal on hand. It will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Serve with a side of bread or salad. Minestrone is a hearty soup that can be served as a main course or a side dish. If you're serving it as a main course, pair it with a side of bread or salad.

Conclusion:

Minestrone is a delicious and versatile soup that can be made with a variety of ingredients. It's a great way to use up leftover vegetables, and it's also a healthy and affordable meal. So next time you're looking for a quick and easy soup to make, give minestrone a try.