Best 3 Forgotten Meringue Cookies Recipes
**Forgotten Meringue Cookies: A Delightful Treat with a Unique History**
In the realm of sweet confections, forgotten meringue cookies stand out as a culinary treasure with a remarkable story. Originating in the kitchens of France, these delectable treats were once a forgotten batch of meringues that were accidentally left in the oven overnight. The result was a delightful surprise: crispy on the outside and chewy on the inside, with a melt-in-your-mouth texture that has captivated taste buds for generations. Over time, this serendipitous discovery evolved into a beloved recipe, passed down through families and celebrated as a cherished tradition.
Journey with us through a collection of forgotten meringue cookie recipes, each offering a unique twist on this classic delight. From the classic French recipe that started it all to contemporary variations that incorporate modern flavors and ingredients, our curated selection promises an unforgettable taste experience. Indulge in the simplicity of the original recipe, where egg whites, sugar, and a touch of vanilla essence come together to create a timeless treat. Explore variations that add a pop of color with vibrant food coloring or incorporate tantalizing flavors like rich chocolate, tangy citrus, or nutty almond extract. Discover the secrets of creating the perfect meringue, learning how to achieve stiff peaks and control the baking process for a flawless result.
Whether you're a seasoned baker or just starting your culinary journey, our forgotten meringue cookie recipes are sure to inspire and delight. Embrace the serendipitous charm of these cookies, and create memories that will last a lifetime.
FORGOTTEN PUFFS (CHOCOLATE CHIP MERINGUE COOKIES)
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Provided by Cami
Categories Desserts Cookies Meringue Cookies
Time 5h15m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Add vanilla extract and stir. Fold chocolate chips and pecans into the mixture. Drop by teaspoonful onto prepared baking sheet.
- Bake in preheated oven for 1 minute. Turn oven off and let cookies continue to bake as the oven cools until light and crispy, 5 hours to overnight.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 7 g, Fat 2.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 3.6 mg, Sugar 6.4 g
FORGOTTEN MERINGUE COOKIES
Make and share this Forgotten Meringue Cookies recipe from Food.com.
Provided by MindiLouWho
Categories Dessert
Time 45m
Yield 2-3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
- Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
- Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
- Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
- Don't forget them!
Nutrition Facts : Calories 723.4, Fat 25.6, SaturatedFat 15.1, Sodium 382.2, Carbohydrate 129, Fiber 5, Sugar 121.6, Protein 9
MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
Tips:
- Use fresh egg whites: This will ensure that your meringue is fluffy and stable.
- Make sure your mixing bowl and whisk are completely clean and free of any grease: Any residual grease can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing it as the whites begin to foam:
- Add the sugar slowly, one tablespoon at a time: This will help prevent the meringue from becoming grainy.
- Continue whipping the meringue until it is stiff and glossy: It should hold peaks when you lift the whisk out of the bowl.
- Use a spoon or piping bag to shape the meringue cookies: This will help you create uniform cookies.
- Bake the cookies at a low temperature for a long time: This will help them dry out and become crispy.
- Let the cookies cool completely before storing them: This will help them keep their shape.
Conclusion:
Forgotten meringue cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create these classic cookies that are sure to please everyone. So next time you're looking for a sweet snack, give these forgotten meringue cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
