Best 3 Forgotten Jambalaya Recipes

**Jambalaya: A Flavorful Journey Through Louisiana's Culinary Heritage**

In the heart of Louisiana's vibrant culinary tapestry lies a dish that embodies the state's rich cultural heritage and Creole influences – Jambalaya. This iconic one-pot dish tantalizes taste buds with its aromatic blend of spices, succulent meats, and an array of vegetables. Jambalaya is a symphony of flavors, a harmonious blend of Spanish, French, and African influences that have shaped Louisiana's unique cuisine. This article presents a collection of delectable Jambalaya recipes that capture the essence of this beloved dish. From the classic Creole Jambalaya brimming with shrimp, chicken, and andouille sausage, to the vegetarian delight of Vegetable Jambalaya bursting with colorful bell peppers, zucchini, and corn, these recipes offer a culinary journey through Louisiana's flavorful heritage.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSURE COOKER FORGOTTEN JAMBALAYA

Pressure Cooker Forgotten Jambalaya image

During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.-Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 11 servings.

Number Of Ingredients 17

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can beef broth or chicken broth (14-1/2 ounces)
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked shrimp (41-50 per pound), peeled and deveined
Hot cooked rice

Steps:

In a 6-qt. electric pressure cooker, combine tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic and seasonings. Stir in chicken and sausage. , Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 8 minutes. When finished cooking, quick-release pressure according to manufacturer's instructions. , Select saute and adjust for high heat. Stir in shrimp. Cook 5 minutes longer or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

FORGOTTEN JAMBALAYA

Forgotten Jambalaya image

Make and share this Forgotten Jambalaya recipe from Food.com.

Provided by carolinafan

Time 4h50m

Yield 11 serving(s)

Number Of Ingredients 16

Ingredients

1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can beef broth or 1 (14 1/2 ounce) can chicken broth
1 (6 ounce) can tomato paste
2 medium green peppers, chopped
1 medium onion, chopped
3 celery ribs, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 1/4 teaspoons salt
1/3 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 lb boneless skinless chicken breast, cut into 1-inch chunks
1 lb smoked sausage, halved and cut into 3/4 inch slices
1/2 lb uncooked medium shrimp, peeled and deveined

Steps:

In a 5 quart slow cooker, combine the tomatoes, broth and tomato paste.
Stir in the green peppers, onion, celery, garlic and seasonings.
Stir in chicken and sausage.
Cover and cook on low for 4 hours or until chicken is tender.
Stir in shrimp.
Cover and cook 15-30 minutes longer or until shrimp turn pink.
Serve with rice.

FORGOTTEN JAMBALAYA

Forgotten Jambalaya image

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas

Provided by Taste of Home

Categories Dinner

Time 4h50m

Yield 11 servings.

Number Of Ingredients 17

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef or chicken broth
1 can (6 ounces) tomato paste
3 celery ribs, chopped
2 medium green peppers, chopped
1 medium onion, chopped
5 garlic cloves, minced
3 teaspoons dried parsley flakes
2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1-1/4 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, halved and cut into 1/4-inch slices
1/2 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Steps:

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Tips for Making Jambalaya

Use high-quality ingredients. The better the ingredients, the better the jambalaya. Look for fresh, flavorful vegetables, and high-quality meat and seafood.
Don't skimp on the spices. Jambalaya is a Cajun dish, and Cajuns love their spices. Be generous with the cayenne pepper, paprika, and garlic powder.
Cook the rice separately. This will help prevent the rice from getting mushy.
Add the ingredients in the correct order. The vegetables should be cooked first, followed by the meat and seafood. The rice is added last.
Don't overcook the jambalaya. It should be cooked until the rice is tender and the vegetables are still slightly crisp.

Conclusion

Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover rice, vegetables, and meat. And it's a perfect dish for a potluck or party. So next time you're looking for a quick and easy meal, give jambalaya a try. You won't be disappointed!