Best 4 Forget The Steak Sauce Marinade Recipes
**Discover a flavorful journey with our collection of tantalizing marinade recipes that will elevate your next steak to culinary heights. From classic and time-tested marinades to bold and adventurous blends, we've got you covered. Say goodbye to bland steak and hello to a symphony of flavors that will leave your taste buds dancing. Whether you prefer a zesty citrus marinade, a savory herb-infused concoction, or a spicy kick, our diverse selection of marinade recipes caters to every palate. Get ready to transform your steak into a masterpiece that will steal the show at your next backyard barbecue or intimate dinner gathering.**
Here are our top 4 tried and tested recipes!
STEAK SAUCE MARINADE
If our family gets together for more than a day or two, one night will be dedicated to grilled steaks or roast. This marinade is one of two that we use. Yum!
Provided by Debbie Quimby
Categories Marinades
Number Of Ingredients 6
Steps:
- 1. Mix ingredients together; use right away or pour into glass jars. Will keep in the refrigerator for a few months.
- 2. For steaks: Place generous supply of marinade on both sides of the steak, poking holes in the steak to help the marinade saturate the meat and to tenderize the steak. Marinate for at least 8 hoiurs, turning steaks every hour or so for maximum coverage. Keep steaks in refrigerator between "pokes." Grill over hot coals to your preferred level of "done."
- 3. Eye of Round Roast: Pour about 1/4 to 1/2 (depending on your wishes) of the marinade over a 4-5 lb roast; turn roast every hour and marinate for 8-10 hours. Take roast out of marinade and sear on a hot grill on all sides. Remove from grill and place on a large sheet of heavy duty aluminum foil. Seal well.
- 4. Place roast in roaster and bake in a 300 degree overn for 3-4 hours. About halfway through cooking time, open the foil and turn the roast over. Reseal and continue cooking until done.
- 5. Roast is a great entree and makes awesome sandwiches with leftovers. You can also heat the marinade over the stove and use it as au jus for the roast (or the steak).
FORGET THE STEAK SAUCE MARINADE!!
This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM
Provided by Smilynn
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl mix, together all ingredients.
- Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
- Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
- Turn every 3 hours or so.
- Preheat grill on high, spray grate with PAM or lightly grease with oil.
- Grill on high 5 to 8 minutes on each side or to desired doneness.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
Tips:
- Choose the right steak: Thicker cuts of steak, such as ribeye, strip, and tenderloin, are best for marinating. These cuts have more flavor and can withstand the longer marinating time.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so make sure to use a marinade that has a lot of flavor. Some good options include a red wine marinade, a soy sauce-based marinade, or a citrus-based marinade.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavor it will absorb. However, don't marinate the steak for more than 24 hours, or the marinade will start to break down the steak's proteins.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to the meat. By following these tips, you can create a delicious and flavorful steak that will be sure to impress your friends and family. So next time you're grilling or cooking steak, don't forget to marinate it first!
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