Best 3 Forget The Cans Real Green Bean Casserole Recipes
Indulge in a culinary journey with a spread of green bean casserole recipes that redefine this classic dish. From traditional to modern variations, this article offers a diverse collection of casseroles that cater to every taste. Discover the hidden gem of homemade cream of mushroom soup, a velvety sauce that elevates the casserole to new heights of flavor. Explore the delightful twist of a bacon and onion topping, adding a smoky and savory dimension to the dish. For a lighter option, try the dairy-free version, which swaps out heavy cream for almond milk and uses nutritional yeast to create a creamy texture. And for those with dietary restrictions, the gluten-free recipe offers a satisfying alternative without compromising on taste. Join us on this culinary adventure as we explore the world of green bean casserole, unlocking its full potential and creating dishes that will become cherished family favorites.
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER GREEN BEAN CASSEROLE
Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Onions tossed in panko breadcrumbs provide a crunchy topping.
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 475 degrees F.
- Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
- While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
GREEN BEAN CASSEROLE
This casserole is for those of us who don't care for the canned dried onions! Also, you can use fresh or frozen green beans (not the canned), for a much fresher taste!
Provided by Chef LauraMD
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Partially cooked the frozen (or fresh) green beans in a pan for 5 minutes.
- Combine soup and cream cheese in a large saucepan. Cook over medium heat, stirring constantly until melted.
- Stir together the green beans, water chestnuts, garlic, onion, salt and pepper and cheese (our family prefers only 1/2 cup - not too rich).
- Spoon into a lightly greased 2 quart casserole and top with almonds.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 203.8, Fat 11.9, SaturatedFat 4.5, Cholesterol 22.1, Sodium 350.3, Carbohydrate 19.9, Fiber 4.8, Sugar 6.1, Protein 7.3
GREEN BEAN CASSEROLE I
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
Provided by ELENAPFARR
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
- Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 15.2 g, Cholesterol 2.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 3 g, Sodium 851.3 mg, Sugar 4.5 g
Tips:
- Use homemade mushroom and onion soup mix. This simple substitution elevates the flavor of the casserole. Just whisk together 1/4 cup of dried mushrooms powder, 1/4 cup of dried onions powder, 1 tablespoon of minced fresh parsley, 1 teaspoon of garlic powder, 1 teaspoon of celery salt, and 1/2 teaspoon of black pepper.
- Don't overcook the green beans. They should be crisp-tender, not mushy. Cook them for about 5 minutes in boiling water, then drain and rinse them with cold water.
- Use a good quality cheddar cheese. This is the key ingredient in the casserole, so don't skimp on it. Look for a sharp cheddar cheese that melts well.
- Don't forget the crunchy topping. This is what really makes the casserole special. Combine 1/2 cup of melted butter, 1 cup of bread crumbs, 1/2 cup of grated Parmesan cheese, and 1/4 teaspoon of garlic powder. Sprinkle it over the casserole before baking.
- Bake the casserole until it's bubbly and golden brown. This usually takes about 25 minutes. Serve it immediately.
Conclusion:
This homemade green bean casserole is a delicious and easy side dish that's perfect for any occasion. It's made with fresh green beans, homemade mushroom and onion soup mix, sharp cheddar cheese, and a crunchy bread crumb topping. The casserole is baked until it's bubbly and golden brown, and it's sure to be a hit with everyone at the table.
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