Best 4 Forfar Bridies Recipes
In the heart of Scotland, there lies a culinary gem that has captured the taste buds of generations - the Forfar Bridie. This delectable pastry, originating from the town of Forfar, is a testament to the region's rich culinary heritage. Forfar Bridies are a perfect blend of savory and flaky, with a golden-brown crust that encases a flavorful filling. Traditionally, these bridies were filled with succulent mutton, but over time, variations have emerged, catering to diverse preferences. Whether you are a fan of classic mutton, tender beef, or vegetarian delights, there's a Forfar Bridie waiting to tantalize your senses.
This article presents a collection of Forfar Bridie recipes that explore the culinary diversity of this iconic Scottish dish. From the traditional mutton filling to contemporary vegetarian options, these recipes provide a step-by-step guide to creating this delectable pastry. With detailed instructions, helpful tips, and stunning visuals, this article will equip you to bake perfect Forfar Bridies that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the flavors of Forfar.
FORFAR BRIDIES
Traditional Scottish pasties filled with seasoned lamb.
Provided by Diane Renwick
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper.
- On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet.
- Bake in preheated oven for 30 to 35 minutes, or until golden brown.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 29.2 g, Cholesterol 41.4 mg, Fat 33.2 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 10.8 g, Sodium 477.6 mg, Sugar 1.4 g
FORFAR BRIDIES
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in themselves! Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Cook meat in a large skillet over medium heat until evenly brown; drain fat. Remove from heat and stir in onion, broth, and Worcestershire sauce. Season with salt and pepper.
- 2. On a lightly floured surface, roll pastry out to 1/8" thickness. Cut into 6" rounds. Place about 1/2 cup filling on one half of each. Fold the pastry over the filling and crimp edges to seal.
- 3. Brush lightly with beaten egg white, and cut three slits in the top to allow for steam to escape. Place on baking sheet.
- 4. Bake in a preheated 350-degree oven for 30 to 35 minutes or until golden brown.
FORFAR BRIDIES (LAMB PIES)
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper. 3. On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet. 4. Bake in preheated oven for 30 to 35 minutes, or until golden brown.
FORFAR BRIDIES
This recipe is from a little recipe booklet in the peoples Friend, I have made them twice they are delicious and they freeze well,
Provided by etaplin
Categories Lunch/Snacks
Time 2h
Yield 6 Pies
Number Of Ingredients 7
Steps:
- Heat oven to 400deg F. Brush an oven tray with oil.
- Trim meat of excess fat and cut into 5mm [1/4"] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
- Roll out pastry and cut into six circles17cm[6 3/4"].
- Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
- Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your bridies. Use fresh, high-quality meat, vegetables, and pastry dough.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before rolling it out: This will help the dough to be easier to work with and will prevent it from shrinking in the oven.
- Roll the dough out evenly: This will help to ensure that the bridies cook evenly.
- Fill the bridies generously: Don't be afraid to add a lot of filling to your bridies. This will make them more flavorful and satisfying.
- Crimp the edges of the bridies well: This will help to seal in the filling and prevent it from leaking out.
- Bake the bridies until they are golden brown: This will ensure that they are cooked through and have a crispy crust.
Conclusion:
Forfar bridies are a delicious and satisfying Scottish dish that can be enjoyed for breakfast, lunch, or dinner. They are relatively easy to make, and with a little practice, you can create perfect bridies that your family and friends will love. So next time you're looking for a new recipe to try, give Forfar bridies a try. You won't be disappointed!
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