Best 3 Forevermamas Best Croutons Ever Recipes
Craving for a crispy and flavorful addition to your salads, soups, or pasta dishes? Look no further than these Forever Mama's Best Croutons Ever! Made with simple pantry staples, these croutons are incredibly versatile and can be customized to your liking.
From classic butter-toasted croutons to cheesy garlic croutons, and even zesty lemon-herb croutons, this article features a collection of easy-to-follow recipes that will elevate your culinary creations. With step-by-step instructions and helpful tips, you'll be able to whip up a batch of homemade croutons in no time.
Whether you prefer a crunchy texture or a softer, more bread-like interior, these recipes have you covered. Discover the secrets to achieving perfectly golden-brown croutons that will add a delightful touch to your favorite dishes.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transform your meals into unforgettable experiences. Let's dive into the world of croutons and create something truly special!
BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
BEST EVER CROUTONS
I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!!
Provided by ChickNpie
Categories < 30 Mins
Time 18m
Yield 1 Salad, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cube Bread (large) 1 Slice makes approx 12 - Set Aside.
- Melt butter, garlic and seasoning in microwave for about 45 seconds.
- Add Parmesan cheese to butter mixture.
- Toast bread cubes in a toaster oven on Dark, or in the oven at 375 degrees for about 7 or 8 mins until browned.
- Allow your cubes to cool for a just a moment before tossing them in the butter mixture.
Nutrition Facts : Calories 185.4, Fat 13.4, SaturatedFat 8.1, Cholesterol 33.8, Sodium 309.4, Carbohydrate 13, Fiber 0.6, Sugar 1.1, Protein 3.5
Tips:
- Use a variety of bread types for different textures and flavors. Stale bread works best, as it's less likely to absorb too much oil and become soggy.
- Cut the bread into 1-inch cubes for even cooking.
- Toss the bread cubes with olive oil, salt, and pepper before baking. You can also add herbs, spices, or grated cheese for extra flavor.
- Spread the bread cubes in a single layer on a baking sheet. This will help them crisp evenly.
- Bake the croutons in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until golden brown and crispy.
- Let the croutons cool completely before storing them in an airtight container.
Conclusion:
Croutons are a versatile ingredient that can be used in a variety of dishes, from salads and soups to casseroles and stuffings. They're also a great way to use up leftover bread. With a little planning and effort, you can make delicious croutons at home that are just as good as the ones you buy at the store. So next time you're looking for a way to add some extra flavor and texture to your dish, reach for a handful of homemade croutons.
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