Best 3 Forever Crisp Dill Pickles Recipes

**Indulge in the Crunchy Delight of Forever-Crisp Dill Pickles: A Culinary Journey Through Three Enticing Recipes**

Experience the irresistible crunch and tangy flavor of homemade dill pickles with our carefully curated collection of three exceptional recipes. From the classic full-sour pickles to the zesty refrigerator pickles and the unique bread and butter pickles, this comprehensive guide offers a pickle-making adventure that caters to every taste preference. Embark on a culinary journey filled with crisp textures, vibrant colors, and mouthwatering flavors, transforming ordinary cucumbers into extraordinary edible delights.

**Recipe 1: Classic Full-Sour Dill Pickles - A Time-Honored Tradition**

Immerse yourself in the traditional art of pickle-making with our full-sour dill pickle recipe. Using a simple brine solution and a blend of aromatic spices, this classic method yields pickles that are perfectly sour, crunchy, and bursting with dill flavor. Experience the satisfaction of preserving cucumbers in a time-honored tradition, creating a staple condiment that complements any meal.

**Recipe 2: Quick Refrigerator Dill Pickles - A Speedy Delight**

For those seeking a quicker pickle-making fix, our refrigerator dill pickle recipe offers a delightful shortcut. With a zesty brine made from vinegar, water, sugar, and spices, these pickles are ready to enjoy in just a few days. Ideal for those who crave the tangy crunch of pickles without the extended wait, this recipe delivers a satisfying pickle experience in no time.

**Recipe 3: Bread and Butter Pickles - A Sweet and Tangy Twist**

Indulge in the sweet and tangy combination of bread and butter pickles, a unique variation that adds a touch of sweetness to the classic dill pickle. This recipe incorporates a combination of vinegar, sugar, spices, and mustard seeds, creating a pickle that is both sweet and tangy, with a slightly softer texture. Perfect for sandwiches, salads, or simply as a snack, these pickles offer a delightful balance of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK, FRESH-PACK DILL PICKLES

Quick, Fresh-Pack Dill Pickles image

Quick, Fresh-Pack Dill Pickles

Provided by Sharon Peterson

Categories Side Dish Snack

Number Of Ingredients 15

Ingredients

8 pounds pickling cucumbers (3-4" long)
2 gallons water
1 1/4 cups canning or pickling salt
1 1/2 quarts vinegar (5% acidity)
1/4 cup sugar
2 quarts water
2 Tbsp. pickling spice mix
Whole mustard seed (1-2 tsp. per pint jar)
Fresh dill ((1 to 1 1/2 heads per pint) or dill seed (1 to 1 1/2 tsp. per pint jar) )
Water bath canner
Canning jars, seals, and rings
Large pot
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool
Cheesecloth

Steps:

Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.

CRISPY DILL PICKLE RECIPE

Crispy Dill Pickle Recipe image

Provided by oldworldgardenfarms

Number Of Ingredients 8

Ingredients

6 lbs. pickling cucumbers (approximately 3-4 cucumbers per jar)
3 cups white vinegar
3 cups water
4 Tbsp. pickling salt
7 garlic cloves (peeled)
7 tsp. dill seeds
3 1/2 tsp. whole black peppercorns
4 large (fresh grape leaves)

Steps:

Prepare jars - wash or sterilize them in the dishwasher - keeping them hot.
Start water bath now - you want it close to the boiling point by the time you are ready to add your jars.
Wash cucumbers - making sure to scrub the skin thoroughly.
Cut off each end of the cucumber, and slice, dice or spear as desired.
In a medium sauce pan, over medium high heat, bring vinegar, water and salt to a boil.
In each jar, add 1 garlic clove, 1 teaspoon of dill seed, and 1/2 teaspoon of peppercorns to the bottom.
Pack cucumbers tightly into each jar.
Pour hot brine over cucumbers, leaving 1/4 inch head space at the top of each jar.
Run a plastic utensil on the inside of the jar to release any air bubbles.
Add 1/2 of a grape leaf on top of the cucumbers.
Wipe top of jar with a clean damp cloth, add hot lid and band.
Place in hot water bath and process for 10 minutes at a rolling boil. (Adjust time based on altitude as required)
Remove jars with a jar lifter and place on a thick towel and let cool at room temperature for 24 hours.

Nutrition Facts : Calories 30 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, Sodium 91 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FOREVER CRISP DILL PICKLES RECIPE - (3.8/5)

Forever Crisp Dill Pickles Recipe - (3.8/5) image

Provided by cindygwest

Number Of Ingredients 8

Ingredients

4 lbs. cucumbers
2 cloves of garlic for each jar, peeled
1 0r 2 fresh sprigs of dill for each jar
4 or 5 black peppercorns for each jar
1 small fresh hot cayenne pepper for each jar (optional)
2 quarts of water
2 quarts of white vinegar
scant 1/2 c. canning salt

Steps:

Soak freshly picked cucumbers in a tub of ice water overnight. (Do not use old cucumbers of the pickles will be rubbery). Wipe the pickles dry. Pack sterilized jars with several sprigs of dill, one clove of garlic at the top and bottom and the cucumbers. Boil the 2 quarts water, 2 quarts vinegar and the salt for 5 minutes. Pour the boiling brine over the cucumbers and adjust 2 piece canning lids. Process in a boiling water bath for 10 minutes. Wait for about 3 weeks before using to allow the pickles to mellow.

### Tips for Making Forever Crisp Dill Pickles - **Choose the right cucumbers**: Use pickling cucumbers, which are smaller and have thinner skins than regular cucumbers. This will help them absorb the brine more easily and stay crisp. - **Make sure the cucumbers are fresh**: Fresh cucumbers will have a bright green color and be firm to the touch. Avoid cucumbers that are yellow or have soft spots. - **Prepare the cucumbers properly**: Wash the cucumbers thoroughly and cut them into spears or slices. You can also leave them whole if you prefer. - **Make a flavorful brine**: The brine is what gives the pickles their flavor, so it's important to make it flavorful. Use a combination of water, vinegar, sugar, salt, and spices. You can also add other ingredients like garlic, dill, or mustard seeds. - **Boil the brine**: Bring the brine to a boil to dissolve the sugar and salt. This will also help to sterilize the brine and prevent the pickles from spoiling. - **Pour the hot brine over the cucumbers**: Pour the hot brine over the cucumbers in a clean jar. Make sure the cucumbers are completely covered by the brine. - **Seal the jar and let the pickles cool**: Seal the jar tightly and let the pickles cool to room temperature. Then, store the pickles in a cool, dark place for at least 2 weeks before eating. ### Conclusion Making forever crisp dill pickles is a fun and easy process that anyone can do at home. By following these tips, you can make delicious pickles that will stay crisp and flavorful for months. So next time you're looking for a crunchy and flavorful snack, reach for a forever crisp dill pickle!