Best 3 Forests Pumpkin Bread Recipes
Pumpkin bread is a classic fall treat that is easy to make and always a crowd-pleaser. This moist and flavorful bread is perfect for breakfast, lunch, or a snack. It can also be dressed up for a special occasion. If you’re looking for a delicious and festive pumpkin bread recipe, you’ve come to the right place. This article includes three pumpkin bread recipes: Classic Pumpkin Bread, Cream Cheese Swirl Pumpkin Bread, and Chocolate Chip Pumpkin Bread. Each recipe is easy to follow and results in a delicious and moist pumpkin bread that is sure to impress your family and friends. So, grab your pumpkin puree and let’s get baking!
Here are our top 3 tried and tested recipes!
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
Tips:
- Ensure Accurate Measurements: Use measuring cups and spoons to ensure precise ingredient proportions, leading to a well-balanced pumpkin bread.
- Choose Fresh Ingredients: Opt for fresh pumpkin purée, spices, and other ingredients to enhance the flavor and quality of your pumpkin bread.
- Proper Mixing: Mix dry and wet ingredients separately before combining them gently. Overmixing can result in a dense, tough texture.
- Baking Temperature and Time: Preheat your oven to the specified temperature before baking. Bake the pumpkin bread until a toothpick inserted in the center comes out clean.
- Cooling and Storing: Allow the pumpkin bread to cool completely before storing it in an airtight container at room temperature or in the refrigerator for longer storage.
Conclusion:
With careful preparation, precise measurements, and attention to detail, you can create a delicious and moist pumpkin bread using the recipes provided. Experiment with different variations, such as adding nuts, chocolate chips, or a streusel topping, to personalize your pumpkin bread and make it a perfect addition to your autumn gatherings or as a thoughtful gift for loved ones. Indulge in the comforting flavors and aromas of homemade pumpkin bread, a classic treat that captures the essence of the fall season.
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