Best 4 Foreplay Pasta With Brie Basil And Garlic Recipes
Indulge in a culinary symphony of flavors with this exquisite Foreplay Pasta, a tantalizing dish that combines the richness of brie, the aromatic freshness of basil, and the savory zest of garlic. Transport your taste buds to a realm of pure delight as you twirl each strand of pasta, enveloped in a creamy brie sauce infused with the vibrant flavors of basil and garlic. This culinary masterpiece is sure to ignite your senses and leave you craving for more.
**Recipes Included:**
1. **Foreplay Pasta with Brie, Basil, and Garlic:** Immerse yourself in a symphony of flavors with this classic Foreplay Pasta recipe. Succulent shrimp sautéed in butter and garlic dance harmoniously with tender asparagus and peas, all enveloped in a velvety brie sauce.
2. **Sun-Dried Tomato and Spinach Foreplay Pasta:** Dive into a vibrant and flavorful journey with this Sun-Dried Tomato and Spinach variation. Sun-dried tomatoes add a burst of tangy sweetness, while spinach contributes its earthy goodness. A creamy brie sauce brings all the elements together in perfect harmony.
3. **Roasted Red Pepper and Sausage Foreplay Pasta:** Embark on a culinary adventure with this Roasted Red Pepper and Sausage rendition. Roasted red peppers lend a smoky sweetness, while savory sausage adds a hearty touch. The creamy brie sauce ties all the flavors together in an unforgettable dish.
4. **Mushroom and Leek Foreplay Pasta:** Delight in the earthy elegance of this Mushroom and Leek Foreplay Pasta. Sautéed mushrooms and leeks release their umami-rich essence, while the brie sauce provides a luscious backdrop. Prepare to be captivated by the harmonious blend of flavors.
LINGUINE WITH TOMATOES BASIL AND BRIE
Such a lovely summer dinner recipe!
Provided by RecipeGirl.com (The Silver Palate Cookbook)
Categories Main Course
Time 32m
Number Of Ingredients 9
Steps:
- Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
- Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 92 g, Protein 32 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 685 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 22 g
RIGATONI WITH BRIE, GRAPE TOMATOES, OLIVES, AND BASIL
Provided by Amber Levinson
Categories Cheese Dairy Fruit Garlic Herb Olive Pasta Vegetarian Quick & Easy Bon Appétit
Yield Makes 6 (first-course) servings
Number Of Ingredients 7
Steps:
- Off heat, place cheese, tomatoes, olives, garlic, and crushed red pepper in large skillet. Stir, separating cheese pieces. Mix in chopped basil.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture. Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 5 minutes. Season pasta to taste with salt. Transfer to large shallow bowl. Garnish with basil sprigs and serve.
FOREPLAY PASTA WITH BRIE, BASIL, AND GARLIC
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Provided by Margo Bock
Categories Italian Recipes
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours.
- Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese.
Nutrition Facts : Calories 656.1 calories, Carbohydrate 64.3 g, Cholesterol 59 mg, Fat 34.2 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1128.5 mg, Sugar 4.1 g
FOREPLAY PASTA WITH BRIE, BASIL, AND GARLIC
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Provided by Margo Bock
Categories Italian Recipes
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours.
- Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese.
Nutrition Facts : Calories 656.1 calories, Carbohydrate 64.3 g, Cholesterol 59 mg, Fat 34.2 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1128.5 mg, Sugar 4.1 g
Tips for Making the Best Foreplay Pasta
- Use fresh, high-quality ingredients for the best flavor.
- Cook the pasta al dente according to the package instructions.
- Don't overcrowd the pan when cooking the chicken. Cook it in batches if necessary.
- Use a generous amount of butter and olive oil to cook the chicken and vegetables.
- Season the dish with salt, pepper, garlic powder, and Italian seasoning to taste.
- Add the brie cheese and basil at the end of cooking to prevent the cheese from melting too much.
- Serve the pasta immediately while it's hot and creamy.
Conclusion
Foreplay pasta is a delicious and easy-to-make dish that is perfect for a romantic dinner. The combination of chicken, brie cheese, basil, and garlic is sure to please everyone. With a few simple tips, you can make the best foreplay pasta that will leave your taste buds tingling. So next time you're looking for a special meal to share with someone you love, give foreplay pasta a try.
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