Best 2 Forbidden Celery Recipes
**Forbidden Celery: A Culinary Journey to Savor**
Unveiling the secrets of forbidden celery, this article presents a tantalizing array of recipes that showcase the unique flavors and versatility of this enigmatic vegetable. From classic stir-fries to innovative salads and refreshing beverages, our culinary expedition explores the diverse culinary possibilities of forbidden celery. Discover how its vibrant purple hues and crisp texture transform ordinary dishes into extraordinary gastronomic experiences. Embark on a journey to relish the forbidden, one bite at a time.
**Recipes to Awaken Your Taste Buds:**
1. **Forbidden Celery Stir-Fry:** Savor the vibrant colors and bold flavors of this classic stir-fry, where forbidden celery takes center stage. Accompanied by tender chicken, crunchy bell peppers, and savory soy sauce, this dish is a symphony of textures and tastes.
2. **Forbidden Celery Salad:** Experience a refreshing twist on the classic salad with this vibrant combination of forbidden celery, crisp apples, crunchy walnuts, and tangy goat cheese. Drizzled with a honey-mustard dressing, this salad is a delightful symphony of flavors and textures.
3. **Forbidden Celery Soup:** Indulge in the comforting warmth of this creamy and flavorful soup, where forbidden celery lends its unique flavor to a blend of aromatic vegetables and rich broth. Topped with crispy croutons and a sprinkle of fresh herbs, this soup is a culinary embrace that nourishes both body and soul.
4. **Forbidden Celery and Citrus Smoothie:** Quench your thirst and invigorate your senses with this refreshing smoothie, where forbidden celery joins forces with tangy citrus fruits, creamy yogurt, and a hint of honey. Its vibrant purple hue and burst of flavors make it a delightful start to your day or a revitalizing afternoon pick-me-up.
FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
FORBIDDEN CELERY
This secret recipe was passed on to me by my MIL. She said it came from her mother, who got it from a chef at a country club. The chef, so the story goes, required that she keep the recipe a secret and forbid that it be shared. Since the chef is (by now) long passed, I feel comfortable sharing the recipe. I normally make double batches, it will not last. I tried it with fat-free cream cheese and my husband rejected it. Personally, I thought it worked just fine.
Provided by gourmetmomma
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soften the cream cheese to room temperature. Dissolve the bouillon cube in very hot water. Mince the onion very very finely (mush it up). Clean the celery.
- Combine cream cheese and bouillon water. Use your mixer and whip it until fluffy and soft.
- Spread onto celery sticks (or put the dip in the middle of a bowl and place celery sticks around it).
- The dip can be made in advance (up to 2 days). I generally "garnish" with a sprinkle of celery powder to give interest to the plate.
Nutrition Facts : Calories 73, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 139, Carbohydrate 1.9, Fiber 0.7, Sugar 0.9, Protein 1.8
Tips:
- Choose fresh, crisp celery: Look for celery stalks that are bright green and snap easily when bent.
- Wash the celery thoroughly: Rinse the celery stalks under cold water to remove any dirt or debris.
- Cut the celery into desired shapes: You can cut the celery into sticks, slices, or cubes, depending on your recipe.
- Use a variety of cooking methods: Celery can be eaten raw, cooked, or juiced. It can be stir-fried, roasted, steamed, or added to soups and stews.
- Add celery to salads: Celery adds a refreshing crunch and flavor to salads.
- Experiment with different seasonings: Celery pairs well with a variety of seasonings, including salt, pepper, garlic powder, and onion powder.
Conclusion:
Celery is a versatile and nutritious vegetable that can be enjoyed in various ways. Whether you are looking for a healthy snack or a flavorful addition to your meals, celery is a great choice. So next time you are looking for a healthy and delicious vegetable to add to your diet, reach for some celery.
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