Best 3 Foothills House Sweet Dreams Cookies Recipes

Indulge in the delectable Foothills House Sweet Dreams Cookies, where each bite transports you to a realm of pure bliss. These cookies, born from the kitchens of the legendary Foothills House restaurant in Denver, Colorado, have captivated hearts and taste buds for generations. With their irresistibly soft and chewy texture, these cookies are like little pillows of pure joy. The secret lies in the unique blend of oats, coconut, pecans, and a touch of cinnamon, creating a symphony of flavors that will leave you craving more. Whether you prefer the classic recipe with semisweet chocolate chips or the tantalizing variation with tart dried cherries, these cookies are sure to become a beloved staple in your dessert repertoire. So, embark on a culinary journey and discover the secrets behind these Foothills House Sweet Dreams Cookies, destined to become your new favorite treat.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET DREAM COOKIES

Sweet Dream Cookies image

I've been making these cookies for many years. The recipe originally comes from the Foothill House B&B but I found it in a community cookbook. Refrigerating time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories Dessert

Time 30m

Yield 6 dozen

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/2 cups firmly packed light brown sugar
1 large egg
1 teaspoon vanilla
2 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar

Steps:

Cream together butter and brown sugar; beat in egg and vanilla.
Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
Fold in chocolate chips and walnuts.
Refrigerate until firm.
Preheat oven to 375°.
Lightly grease baking sheets.
Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
Arrange rounds on prepared sheets, spacing at least 2-inches apart.
Bake 10 minutes.
Let cool 5 minutes on sheets. Transfer to racks and cool.
Store in airtight container.

FOOTHILLS HOUSE SWEET DREAMS COOKIES

Foothills House Sweet Dreams Cookies image

Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008 they were still giving these cookies to their guests every night. If I'm ever in that part of California for the night, I'm going to stay there! These are sweetly spiced cinnamon and ginger flavoured chocolate chip cookies rolled in powdered sugar before baking. I'm very glad the owner of the inn shared these with Bon Appetit.

Provided by Marysdottir

Categories Dessert

Time 20m

Yield 6 dozen cookies

Number Of Ingredients 12

Ingredients

1 cup unsalted butter
1 1/2 cups light brown sugar, firmly packed
1 egg, room temperature
1 teaspoon vanilla
2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar

Steps:

Cream butter and mix in brown sugar, egg and vanilla.
Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
Refrigerate until dough is firm.
Preheat oven to 375ºF. Lightly grease baking sheets.
Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
Arrange on prepared baking sheets at least 2" apart.
Bake 10 minutes.
Cool 5 minutes on the sheets before transferring to racks to cool completely.
Store in airtight container.

Nutrition Facts : Calories 1125.9, Fat 61.7, SaturatedFat 31.1, Cholesterol 112.3, Sodium 443, Carbohydrate 145.4, Fiber 6.1, Sugar 104.7, Protein 11.1

FOOTHILL HOUSE SWEET DREAM COOKIES

Foothill House Sweet Dream Cookies image

I found this recipe in a little church cookbook put out by the ladies of the church back in the 1980s. These cookies are so good!

Provided by E R

Categories Cookies

Time 25m

Number Of Ingredients 12

Ingredients

1 c unsalted butter, softened
1 1/2 c packed light brown sugar
1 egg, room temperature
1 tsp vanilla
2 c unbleached all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp salt
1 pkg (12 oz.) semi-sweet chocolate chips
1 c chopped walnuts
1 c powdered sugar

Steps:

1. Using mixer, cream butter. Beat in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate until firm. (Can be prepared a day ahead.)
2. Preheat oven to 375. Lightly grease baking sheets. Break off small pieces of dough, roll into 1-inch rounds. Dredge in powdered sugar.
3. Arrange on cookie sheet, spacing at least 2 inches apart. Bake 10 minutes. Let cool at least 5 minutes on sheets. Transfer to racks and cool. Store in airtight container.

Tips:

Use parchment paper to line your baking sheets. This will prevent the cookies from sticking and make cleanup a breeze.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
Allow the cookies to cool completely on the baking sheets before transferring them to a wire rack. This will help them to set and prevent them from breaking.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Sweet Dreams Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and nutty flavor, and hint of chocolate, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try – you won't be disappointed!