Best 3 Foothill House Sweet Dreams Recipes
Indulge in a culinary journey with Foothill House's Sweet Dreams, a collection of delectable recipes that will tantalize your taste buds and transport you to a realm of pure bliss. From the classic comforting flavors of the Sweet Dreams Casserole to the delightful decadence of the Sweet Dreams Dessert, each recipe in this article is a masterpiece of culinary art. Embark on a delightful adventure as we explore the secrets behind these extraordinary creations, promising an unforgettable gastronomic experience.
- The Sweet Dreams Casserole: A harmonious blend of tender noodles, succulent chicken, and a creamy sauce infused with the warmth of spices, topped with a golden-brown crust, creating a symphony of flavors that will leave you craving for more.
- The Sweet Dreams Dessert: A symphony of textures and flavors, featuring layers of creamy cheesecake, velvety pudding, and a graham cracker crust, adorned with swirls of whipped cream and fresh berries, promising a sweet ending to any meal.
- The Sweet Dreams Cookies: Bite-sized morsels of heaven, these cookies are a delightful combination of chewy oatmeal, sweet chocolate chips, and a hint of cinnamon, offering a delightful treat for any occasion.
- The Sweet Dreams Smoothie: A refreshing and nutritious blend of yogurt, fruit, and honey, this smoothie is a delightful way to kick-start your day or refuel after a workout, providing essential vitamins and minerals for a healthy lifestyle.
Get ready to embark on a culinary adventure like no other as we delve into the recipes of Foothill House's Sweet Dreams, a collection that will transform your kitchen into a haven of culinary magic.
FOOTHILL HOUSE SWEET DREAM COOKIES
I found this recipe in a little church cookbook put out by the ladies of the church back in the 1980s. These cookies are so good!
Provided by E R
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Using mixer, cream butter. Beat in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate until firm. (Can be prepared a day ahead.)
- 2. Preheat oven to 375. Lightly grease baking sheets. Break off small pieces of dough, roll into 1-inch rounds. Dredge in powdered sugar.
- 3. Arrange on cookie sheet, spacing at least 2 inches apart. Bake 10 minutes. Let cool at least 5 minutes on sheets. Transfer to racks and cool. Store in airtight container.
FOOTHILLS HOUSE SWEET DREAMS COOKIES
Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008 they were still giving these cookies to their guests every night. If I'm ever in that part of California for the night, I'm going to stay there! These are sweetly spiced cinnamon and ginger flavoured chocolate chip cookies rolled in powdered sugar before baking. I'm very glad the owner of the inn shared these with Bon Appetit.
Provided by Marysdottir
Categories Dessert
Time 20m
Yield 6 dozen cookies
Number Of Ingredients 12
Steps:
- Cream butter and mix in brown sugar, egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
- Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
- Refrigerate until dough is firm.
- Preheat oven to 375ºF. Lightly grease baking sheets.
- Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
- Arrange on prepared baking sheets at least 2" apart.
- Bake 10 minutes.
- Cool 5 minutes on the sheets before transferring to racks to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 1125.9, Fat 61.7, SaturatedFat 31.1, Cholesterol 112.3, Sodium 443, Carbohydrate 145.4, Fiber 6.1, Sugar 104.7, Protein 11.1
SWEET DREAM COOKIES
I've been making these cookies for many years. The recipe originally comes from the Foothill House B&B but I found it in a community cookbook. Refrigerating time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Cream together butter and brown sugar; beat in egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
- Fold in chocolate chips and walnuts.
- Refrigerate until firm.
- Preheat oven to 375°.
- Lightly grease baking sheets.
- Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
- Arrange rounds on prepared sheets, spacing at least 2-inches apart.
- Bake 10 minutes.
- Let cool 5 minutes on sheets. Transfer to racks and cool.
- Store in airtight container.
Tips:
- Use Fresh Berries: Fresh berries add a burst of flavor and sweetness to the Sweet Dreams dessert. Choose ripe, juicy berries for the best results.
- Chill the Dough: Chilling the dough before baking helps to prevent it from spreading too much and also makes it easier to handle.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cake is cooked through without overbaking.
- Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting and also make it easier to spread evenly.
Conclusion:
The Sweet Dreams dessert is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender cake, creamy frosting, and fresh berry filling, this dessert is sure to be a hit with everyone who tries it. Whether you are looking for a special dessert for a party or just a simple treat for yourself, the Sweet Dreams dessert is a great choice. Give it a try today and see for yourself why it is a favorite among many!
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