Best 3 Football Sunday Salsa Recipes
Indulge in the ultimate football Sunday experience with a tantalizing array of salsas that will elevate your game day feast. From the classic Pico de Gallo, bursting with the freshness of tomatoes, onions, cilantro, and zesty lime, to the creamy and flavorful Guacamole, made with perfectly ripe avocados, these recipes cater to every taste. Spice enthusiasts will delight in the smoky heat of the Roasted Tomatillo Salsa, while the Tangy Pineapple Salsa adds a tropical twist to your chips. Don't forget the crowd-pleasing Salsa Roja, a versatile tomato-based salsa that pairs perfectly with tortilla chips, tacos, and burritos. And for a unique twist, try the Black Bean and Corn Salsa, a hearty and colorful combination that will add a zesty kick to your favorite dishes. These salsas are not just delicious; they're also incredibly easy to make, requiring minimal prep and cooking time, so you can focus on cheering for your team. So, gather your ingredients, put on your game face, and prepare to enjoy an unforgettable football Sunday with these exceptional salsas.
Check out the recipes below so you can choose the best recipe for yourself!
FOOTBALL SUNDAY SALSA
Make and share this Football Sunday Salsa recipe from Food.com.
Provided by Pittsburgh Room
Categories Mexican
Time 10m
Yield 2-3 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Let cream cheese soften, then open can of tomatoes. Chop onion and bell pepper and mix all ingredients together. Serve with your choice of chips or crackers.
FIESTA SALSA
Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 32
Number Of Ingredients 4
Steps:
- Prepare canner, jars, and lids according to manufacturer's instructions.
- Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
- Heat to a boil. Reduce heat and simmer 5 minutes.
- Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Process in boiling water canner for 35 minutes, adjusting for altitude.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 113.8 mg, Sugar 0.7 g
BEST FOOTBALL DIP EVER
This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!
Provided by DICE40OUNCE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
- Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 6.9 g, Cholesterol 110 mg, Fat 30.6 g, Fiber 0.4 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 991.9 mg, Sugar 5.1 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final product. Look for tomatoes that are deep red and free of blemishes.
- Use a variety of peppers: Different peppers will give your salsa different flavors and heat levels. For a mild salsa, use bell peppers. For a medium salsa, use poblano peppers. For a hot salsa, use jalapeño peppers or habanero peppers.
- Roast your peppers: Roasting peppers brings out their sweetness and smoky flavor. To roast peppers, place them on a baking sheet and broil them until they are blackened. Then, remove the peppers from the oven and let them cool. Once they are cool, peel and seed the peppers.
- Use fresh herbs: Fresh herbs add a bright, lively flavor to salsa. Some good options include cilantro, parsley, and basil.
- Season to taste: Be sure to taste your salsa before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or lime juice to taste.
Conclusion:
With these tips in mind, you can make a delicious and flavorful salsa that will be the perfect addition to your next football party. So next time you're hosting a game day get-together, be sure to give this football Sunday salsa a try. Your guests will love it!
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