Best 2 Football Stew Recipes

Calling all football fans and foodies! Get ready for the ultimate game-day experience with a hearty and delicious football stew. This tantalizing dish is a fusion of bold flavors, tender meats, and a rich broth that will keep you warm and satisfied throughout the game. Whether you're hosting a watch party or simply enjoying the game at home, this stew is sure to be a crowd-pleaser.

Our football stew extravaganza features three mouthwatering variations to suit every palate. The classic beef stew is a timeless favorite, boasting slow-cooked beef chunks swimming in a flavorful tomato-based broth, perfectly balanced with aromatic vegetables. For those who prefer a smoky twist, the chipotle beef stew infuses the broth with a delightful blend of chipotle peppers and spices, creating a subtly spicy and smoky flavor profile. And for those with dietary restrictions, the vegetarian stew offers a hearty and wholesome alternative, packed with an array of vegetables, beans, and a rich broth.

Each recipe is carefully crafted with easy-to-follow instructions, ensuring that even novice cooks can whip up this delicious stew with confidence. Detailed ingredient lists and step-by-step guides make the cooking process a breeze.

So, grab your favorite team jersey, gather your friends and family, and let's embark on a culinary journey with this football stew extravaganza. Be prepared to indulge in a feast that will tantalize your taste buds and make your game day celebration truly unforgettable!

Here are our top 2 tried and tested recipes!

FOOTBALL BEEF STEW

Football Beef Stew image

I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in. Stick to your ribs goodness.

Provided by partiqueen

Categories Stew

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs chuck steaks (bone in)
2 tablespoons flour
3 tablespoons oil
2 large onions (diced)
5 celery ribs (sliced)
1 (28 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen green beans
1 (16 ounce) package frozen sliced carrots
3 garlic cloves (minced)
1 (28 ounce) can crushed tomatoes, 1/2 of the can of water
1 tablespoon beef base
1 (12 ounce) jar beef gravy
3 bay leaves
1 tablespoon seasoning salt
2 teaspoons celery salt
pepper (optional)

Steps:

Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
Bring to boil. Lower heat and simmer covered for 1 hour.
Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
We serve this over a bowl of noodles.

Nutrition Facts : Calories 422.3, Fat 23.5, SaturatedFat 8.3, Cholesterol 63.6, Sodium 487.4, Carbohydrate 32.5, Fiber 5.5, Sugar 7.2, Protein 21.8

FOOTBALL STEW

football stew image

my boys loved this stew so much that they could eat the whole crock pot full in one meal. it never lasts long ! can also cook in 350 degree oven for 1.5 to 2 hours

Provided by jane kinman

Categories Other Main Dishes

Time 3h

Number Of Ingredients 8

Ingredients

1 large can(s) tomatoe juice
1 can(s) tomatoes, canned and chopped, with liquid
1 bunch carrots chopped bite size
2 large onion
3 lb stew meat
8 medium potatoes
4 Tbsp quick cooking tapioca
1 Tbsp any seasoning you like /rosemary/thyme/or mrs dash

Steps:

1. 6 qrt crock pot on high
2. add all ingrediants and stir it up
3. cover and cook for 2 hrs( or untill football game is over)// can cook this in large pan in the oven also at 350 degrees serve with good crusty bread or crakers

Tips:

Prep Your Ingredients: Before you start cooking, take the time to measure and chop all of your ingredients. This will make the cooking process much smoother.
Use a Dutch Oven: A Dutch oven is a heavy pot with a tight-fitting lid. It is the perfect pot for making stew because it distributes heat evenly and helps to keep the stew moist.
Brown the Meat: Before adding the meat to the stew, brown it in a separate pan over medium-high heat. This will help to develop flavor and color.
Add Vegetables: After the meat is browned, add the vegetables to the pot. Cook them until they are softened but still have a little bit of a bite to them.
Use Fresh Herbs: Fresh herbs can really brighten up a stew. Add them towards the end of the cooking process so that they don't lose their flavor.
Simmer, Don't Boil: Bring the stew to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve with Sides: Stew is a hearty and filling meal, but it can be even better with a few sides. Serve it with bread, rice, or mashed potatoes.

Conclusion:

Football stew is a delicious and easy-to-make dish that is perfect for a game day party or a casual dinner with friends. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful stew that everyone will love. So next time you're looking for a comforting and satisfying meal, give football stew a try!

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