Best 2 Football Peanut Butter Balls Recipes
Indulge in a sweet and savory treat with our delectable Football Peanut Butter Balls, perfect for game day celebrations or any occasion. These bite-sized delights combine the irresistible flavors of peanut butter, chocolate, and oats, creating a harmonious blend of textures and tastes. With three irresistible variations to choose from, including a classic recipe, a no-bake option, and a gluten-free alternative, these peanut butter balls cater to diverse preferences and dietary restrictions. Join us on a culinary journey as we unveil the secrets behind these crowd-pleasing snacks, offering step-by-step instructions and helpful tips to ensure success in your kitchen. Get ready to impress your friends and family with these delightful Football Peanut Butter Balls, a true touchdown of flavor and enjoyment!
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER BALLS III
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g
FOOTBALL PEANUT BUTTER BALLS
My grandma makes a version of these every Christmas and we fight to see who gets one (or more) before they're gone. I turned them into a party-pleasing dessert for my husband and his buddies during football season. Note: make these on a full stomach or you may end up eating too many while you decorate. (Cook time = refrigerator time)
Provided by Chrishly20
Categories Dessert
Time 2h
Yield 36 Footballs, 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix together powdered sugar and peanut butter.
- Portion mixture into approximately 36 balls (1.5 Tablespoon size).
- Roll balls between the flattened palms of your hands to create a ball shaped like a top. Then roll ball on flat surface to smooth middle into more round shape leaving the ends with points creating the football shape. Arrange finished footballs in a single layer on wax paper and place in refrigerator for 30 minutes.
- Melt milk chocolate chips, 3 tablespoons butter, and 2 tablespoons shortening over double boiler. Mixture should be thin and shiny for dipping.
- Crush peanuts and set aside.
- Coat footballs with chocolate by rolling gently in melted milk chocolate while still over double boiler, being careful not to crush pointed ends. Place on wire rack to allow excess chocolate to drip off.
- While chocolate is still tacky but not still wet, place bottom of football in crushed peanuts
- Draw line on top center of football using black gel frosting.
- Melt white chocolate chips and 1 tablespoon butter in microwave and place in frosting bag or sandwich bag with cut corner and draw laces and end lines.
- Return finished footballs to refrigerator for 30 minutes.
- Serve chilled if you don't want your fingers all chocolatey or room temperature if you don't mind.
Tips for Making Perfect Football Peanut Butter Balls:
- Use creamy peanut butter: Creamy peanut butter will give your balls a smooth and consistent texture. If you use chunky peanut butter, the chunks may not mix well and could make your balls crumbly.
- Chill the peanut butter mixture before rolling it into balls: This will help the balls to hold their shape better.
- Use a small cookie scoop to measure out the peanut butter mixture: This will help you to make all of your balls the same size.
- Roll the balls in melted chocolate chips until they are completely coated: This will help to keep the balls from sticking together.
- Refrigerate the balls for at least 30 minutes before serving: This will help the chocolate to set and the balls to firm up.
Conclusion:
Football peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover peanut butter, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can make a batch of these delicious treats in no time. So next time you are looking for a quick and easy dessert, give these football peanut butter balls a try. You won't be disappointed!
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