Best 7 Football Chili Recipes

SCOTT'S MOUNTAIN-THUNDER FOOTBALL CHILI

Steps:

• Combine spice mixes in 2 separate containers. Set aside.
• In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil. Lower heat and simmer for 1/1/2 hours.
• Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco. Simmer 1/2 hour longer.
• Adjust seasoning if needed. Enjoy!

FOOTBALL CHILI

Steps:

• Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.
• Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.

FOOTBALL SUNDAY CHILI

Steps:

• Dice all peppers and onions.
• Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
• Before meat finishes browning, mix all onions and peppers in with meat.
• When meat is browned, dump all three cans of tomato puree into pot.
• Mince garlic, put in pot.
• Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
• Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
• Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
• Once chili comes back to a boil, it's good to go!
• Serve with cheddar cheese, sour cream and Italian bread.

SUNDAY FOOTBALL CHILI

Steps:

• 1. Brown the meat, onions, chilis, and all spices and herbs in a large pot.
• 2. Add tomatoes, corn and beans. Put on a low burner and slowly simmer (covered) for at least an hour, two would be better. Stir and check occassionally. Add water or tomato juice if too dry, or the tomato paste if it is too watery.
• 3. Enjoy with shredded cheese, sour cream, raw chopped onion, avocado, saltines, or any other additions you like.

FOOTBALL CHILI

Steps:

• 1. Sautee in Dutch oven Pictsweet seasoning blend with butter; set aside.
• 2. In a skillet brown and break up beef trimmings (or ground meat).
• 3. Drain and then place in a Dutch oven with sauteed vegetables, diced jalapenos, and garlic.
• 4. Now add chili beans, black beans (drained and rinsed), tomatoes, chilies and cans of water. Stir together.
• 5. Add seasonings.
• 6. Bring to a boil then reduce to simmer for 1 hr. Or, place in a Crock Pot on high for 2 hrs then reduce to warm until ready to serve.
• 7. When serving, add choices of add'l ingredients: grated cheese, diced onions, and crushed Fritos to each individual serving. There will not be any leftovers I assure you. Enjoy :)

FOOTBALL SUNDAY CHILI

Steps:

• TAKE THE SIRLOIN AND DROP IT ALL IN A LARGE POT START COOKING THE MEAT UNTIL IT'S ALL COOKED [MED HEAT], ONCE THE MEAT IS COOKED TAKE ALL THE INGREDIENTS [CHOPPED IN SMALL CUBES] AND DROP THEM INTO THE POT WITH THE MEAT...IF YOU HAVE FATTY SIRLOIN THEN DRAIN IT...I USE LEAN MEAT SO I DON'T DRAIN THE MEAT....COOK AT MED HEAT FOR 30MIN THEN REDUCE TO LOW HEAT FOR ABOUT ANOTHER 1.5HRS...THEN SCOOP A BOWL OUT HAD SHARP CHEDDAR CHEESE AND 1 DROP OF SOUR CREAM ...ENJOY WITH HOT SAUCE AS WELL....FRANKS

SUPER FOOTBALL CHILI

Steps:

• In a large pot coat the bottom with a little olive oil at Medium Heat Chop/Dice Onion & Add to Pot. Remove Chorizo Sausage from Casing and Add (note this is messy) Add Bacon Bits. Chop Chicken Breast and add to pot. Add all seasonings except Chili Powder & Yellow Corn Meal. Let the meats & onions brown and baste on medium heat soaking in the spices while stirring for approximately 5 minutes. Add remaining Ingredients. NOTE: Slice the Serrano Pepper in two removing insides & seeds....THIS WILL BURN YOUR HANDS WEAR GLOVES OR PLASTIC BAG. Keep stove at medium heat until boiling. Once boiling set stove temp to simmer/low setting for 2 hours. Stirring approximately every 20-30 minutes. Add Sour Cream & Grated Cheese as additional garnishes.