Calling all football fans and foodies! Get ready to experience the ultimate game-day treat: Football Cheeseburger Turnovers! These delightful turnovers combine the classic flavors of a cheeseburger with the convenience of a handheld snack.
This recipe article presents two variations of the Football Cheeseburger Turnovers: the classic version and a healthier alternative. The classic recipe features a combination of ground beef, cheese, and seasonings, all wrapped in a golden brown crescent roll. The healthier version offers a leaner choice with ground turkey and reduced-fat cheese, wrapped in a whole-wheat crescent roll.
In addition to the main recipes, this article also includes a recipe for a homemade burger sauce and a recipe for a zesty guacamole. These accompaniments perfectly complement the Football Cheeseburger Turnovers, adding extra flavor and excitement to your game-day spread.
Whether you're hosting a party or simply looking for a fun and tasty snack to enjoy while watching the game, these Football Cheeseburger Turnovers are sure to be a hit.
CHEESEBURGER TURNOVERS
Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. All it takes is 4 ingredients--refrigerated biscuits, ground beef, American cheese and milk!
Provided by Meg
Categories Appetizer Entree Main Course
Number Of Ingredients 5
Steps:
- Brown ground beef seasoned with salt and pepper; drain excess grease.
- Flatten canned biscuits.
- Put one heaping Tablespoon of ground beef in center of biscuit.
- Fold the cheese slices in half and half again and put on top of beef.
- Top with another biscuit, and seal the edges with a fork; prick top with fork.
- Place them on an ungreased cookie sheet.
- Brush top of biscuits with milk.
- Bake at 425 degrees F for 8 to 10 minutes.
CHEESEBURGER TURNOVERS
Easy dinner cheeseburger turnovers
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees In a skillet, brown ground beef, season with salt, pepper, garlic seasoning, and drain. Take a flattened biscuit round, layer beef and cheese on half and fold the top half over to seal it in, creating a turnover. Use a fork to pinch edges to seal beef and cheese into the turnover and place on greased cookie sheet. Repeat with remaining biscuit rounds. Bake at 400 degrees for 15 minutes or until turnovers are golden brown.
CHEESEBURGER TURNOVERS
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Provided by French's
Categories Sandwiches, Wraps, and Tortillas,
Yield 18
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°F/200°C and line a sheet tray with parchment paper.
- BROWN the beef in a nonstick or cast iron pan, and season with salt and pepper. Once the beef is cooked, drain out excess fat and stir in the ketchup and mustard. Cook and stir for 30 seconds to 1 minute, then remove from heat.
- ROLL out the dough on a lightly floured surface,and cut into 3-inch squares.
- LAYER a piece of american cheese (folded in half to create a triangle)on each of the dough squares, add some of the beef mixture, a sprinkle of red onions, and a pickle.
- DIP a pastry brush (or your finger) into the beaten egg and trace around the edge of the dough. Fold the dough into a triangle and pinch the sides tightly. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds.
- PLACE on prepared baking sheet and bake for 15-20 minutes, or until goldenbrown.
- SERVE with ketchup and mustard for dipping. Enjoy!
TURNOVER YOUR CHEESEBURGER
Make and share this Turnover Your Cheeseburger recipe from Food.com.
Provided by David04
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 390°F.
- Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
- Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
- Fold bread dough and press and seal the edges with a fork.
- Place on greased pan.
- Brush with melted butter.
- Bake in oven until bun is lightly brown on top.
- Approximately 10-15 minutes.
Nutrition Facts : Calories 543.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 93, Sodium 783.4, Carbohydrate 24.4, Fiber 2, Sugar 3.2, Protein 28.9
CHEESEBURGER TURNOVERS
Here is another recipe from my grandma. Kids like this one as well as adults.
Provided by Roda Laser @Roda
Categories Beef
Number Of Ingredients 6
Steps:
- Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
- Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
- Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
- Bake at 425 for 8 to 10 minutes or until golden brown.
Tips:
- Use a sharp knife to cut the crescent roll dough, as this will help to prevent the dough from tearing.
- Be sure to seal the edges of the turnovers well, as this will help to prevent the filling from leaking out.
- Bake the turnovers until they are golden brown, as this will ensure that they are cooked through.
- Let the turnovers cool for a few minutes before serving, as this will help to prevent them from falling apart.
- Serve the turnovers with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Football cheeseburger turnovers are a delicious and easy-to-make snack or appetizer that are perfect for any party or gathering. They are also a great way to use up leftover hamburger meat. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love. So next time you are looking for a quick and easy recipe, give these football cheeseburger turnovers a try.
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