Best 3 Football Casserole Recipes

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Calling all football fans! Get ready to huddle around the table and indulge in a hearty and delicious Football Casserole, the ultimate dish for your game-day feast. This tantalizing casserole combines layers of seasoned ground beef, tender pasta, a medley of vegetables, and a rich and flavorful sauce, all topped with a golden-brown cheese crust. But that's not all; this article presents a collection of delectable recipes that will satisfy every taste bud. From the classic Football Casserole to its variations like the Touchdown Taco Casserole, Pizza Casserole, and the vegetarian-friendly Veggie Fiesta Casserole, there's something for everyone to enjoy. Whether you're hosting a party or simply looking for a comforting meal, these casseroles are sure to be a crowd-pleaser.

Let's cook with our recipes!

FOOTBALL CASSEROLE



Football Casserole image

Make and share this Football Casserole recipe from Food.com.

Provided by byZula

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 tablespoons shortening
1 medium onion, chopped
1 (16 ounce) can diced tomatoes, undrained
1 tablespoon ketchup
1 tablespoon steak sauce or 1 tablespoon Worcestershire sauce
1/2 cup chopped green pepper
1 (7 ounce) package elbow macaroni
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated cheese

Steps:

  • In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
  • Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
  • Combine meat mixture, macaroni and salt and pepper. Blend in soup.
  • Pour into a greased 9- x 13-inch casserole. Top with cheese.
  • Bake uncovered at 350 degrees for 30 minutes.
  • Makes 6 servings.

FAMOUS FOOTBALL DAY CHEESY POTATO CASSEROLE



Famous Football Day Cheesy Potato Casserole image

My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz crackers on mine. If you use Ritz crackers you really don't need to saute' them in butter. I like to use a 9x13 glass pan and I wait for it to cool down so it cuts into more precise squares. I hope you enjoy!

Provided by 861236

Categories     Potato

Time 55m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 9

1 lb frozen hash browns
1 (8 ounce) bag cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons of melted butter
1 medium sweet onion
2 tablespoons additional melted butter
1 cup sour cream
salt and pepper
2 cups corn flakes

Steps:

  • First, melt the butter in a saute' pan.
  • add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
  • once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
  • once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
  • After that, sprinkle the corn flake topping on the top and
  • bake for approximately 45 minutes at 375, basically until bubbly.

FOOTBALL CASSEROLE



Football Casserole image

This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well.

Provided by Recipewrestler

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (4 ounce) can mushroom stems and pieces
2 cups canned tomatoes
1 teaspoon catsup
1 teaspoon steak sauce
2 teaspoons parsley, chopped
1 (5 ounce) package elbow macaroni
salt and pepper
1 can cream of mushroom soup
1 cup grated cheese

Steps:

  • Brown the beef.
  • Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
  • Simmer 30 minutes.
  • Cook macaroni according to package directions.
  • Drain.
  • Combine macaroni and ground beef mixture in casserole dish.
  • Season to taste.
  • Gently spoon mushroom soup into mixture.
  • Mix lightly.
  • Sprinkle with grated cheese.
  • Bake at 350 degrees for 30 minutes or until bubbling and brown.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your football casserole.
  • Don't skimp on the cheese: Cheese is a key ingredient in football casserole, so don't be afraid to use plenty of it.
  • Use a variety of textures: A combination of soft, chewy, and crispy textures will make your football casserole more interesting to eat.
  • Don't overcook the casserole: The casserole should be cooked until the center is heated through, but not so long that the noodles become mushy.
  • Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set.

Conclusion:

Football casserole is a delicious and easy-to-make dish that is perfect for a game day party. With its combination of hearty ingredients and flavorful seasonings, this casserole is sure to be a hit with your friends and family. So next time you're looking for a game day recipe, give football casserole a try!

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