Calling all football fans! Get ready to score a touchdown with these delicious and festive Football Brownies. These delectable treats are perfect for game day gatherings, tailgate parties, or simply enjoying at home while cheering on your favorite team. With their rich chocolate flavor, chewy texture, and eye-catching football-themed decorations, these brownies are sure to be a hit with everyone.
The recipes in this article offer a variety of options to suit your preferences and skill level. If you're looking for a quick and easy treat, try the Classic Football Brownies. With just a few simple ingredients and minimal prep time, you'll have a batch of delicious brownies ready to enjoy in no time. For those who love to go the extra mile, the Deluxe Football Brownies are a decadent choice. These brownies are topped with a creamy peanut butter frosting and chocolate ganache, making them an irresistible indulgence.
In addition to the classic and deluxe recipes, this article also includes instructions for making Football Brownie Bites. These bite-sized treats are perfect for parties or as a quick snack. And for those with a sweet tooth, the Football Brownie Sundaes are a must-try. Imagine a warm, gooey brownie topped with whipped cream, chocolate sauce, and your favorite toppings.
No matter which recipe you choose, these Football Brownies are sure to be a crowd-pleaser. So gather your ingredients, put on your game face, and get ready to experience the perfect combination of chocolatey goodness and football spirit.
BROWNIE FOOTBALLS
You'll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 36 g, TransFat 0 g
FOOTBALL BROWNIES
Homemade chocolate frosting adds a special touch to these moist brownies prepared from a mix. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Prepare the brownie batter according to package directions. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack. , In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth. Frost the cooled brownies. Loosely cover and chill for 1 hour or until frosting is set. , With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from a short side to a long side to form diamonds. In a microwave, melt chocolate chips at 50% power; stir until smooth. Place in a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe laces on brownies.
Nutrition Facts :
TOUCHDOWN BROWNIES
How cute are these football-themed brownies? We love them for tailgate season or for any football lover as the perfect chocolaty, fudgy brownie dessert. If you're looking for a last-minute party treat (hello, 20 minutes of prep!) or a cute sweet, these are the ticket.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
- In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
- Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.
Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g
FOOTBALL FIELD BROWNIES
Get a field goal at your next game-day party with these super-easy brownie bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
- Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
- Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
- Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 60 mg, Sugar 1 g, TransFat 1 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will taste. Use real butter, not margarine, and use good-quality chocolate chips.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature: The brownies should be baked at 350 degrees Fahrenheit for 25-30 minutes. If you bake them at a higher temperature, they will be dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them to hold their shape and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature: The brownies will stay fresh for up to 3 days.
Conclusion:
Football brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to show your team spirit and celebrate a big win. With just a few simple ingredients, you can make a batch of brownies that will be sure to please everyone. So next time you are looking for a sweet treat, give football brownies a try. You won't be disappointed!
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