Best 2 Foolproof Turkey Breast Recipes
**Turkey Breast: A Versatile and Delicious Dish with Endless Culinary Possibilities**
Turkey breast, a succulent and versatile cut of poultry, offers a lean and flavorful culinary canvas for a diverse range of recipes that cater to various tastes and preferences. Whether you're seeking a classic roasted turkey breast, a juicy grilled or smoked rendition, or an innovative dish infused with unique flavors, this guide presents a comprehensive collection of recipes that will transform your kitchen into a culinary haven dedicated to turkey breast mastery. From simple preparations showcasing the natural flavors of turkey to elaborate creations that blend spices, herbs, and cooking techniques, these recipes provide a culinary journey that will satisfy even the most discerning palate. Embrace the versatility of turkey breast and embark on an exploration of culinary delights, where each recipe promises a tantalizing experience that will leave you craving for more.
FOOLPROOF TURKEY BREAST
Steps:
- Remove the legs and wings from the turkey, or have your butcher do it. Reserve for stock.
- Put turkey breast into a large pot or doubled up clean plastic bag. When brine mixture is completely cooled, pour over turkey and place in refrigerator for 12 hours.
- Rinse under clear cool water for 5 minutes, drain well and pat dry with paper towels.
- In a small bowl, combine dried spices and lemon zest. Rub turkey with canola oil, lightly sprinkle rub on turkey, any extra rub can be placeed in cavity. Cover loosely, refrigerate for 4 hours.
- Remove from refrigerator and let rest on counter for 15 minutes
- Preheat oven to 425 degrees F while turkey is resting.
- In a large, deep baking pan, fitted with a rack, place turkey breast side down and roast for 35 minutes. Carefully turn turkey over and reduce heat to 375 degrees F. Continue to roast turkey for 1 hour 45 minutes or until temperature at the deepest part of the breast reads 170 degrees F on an instant-read thermometer. Make sure to check bird every 15 minutes after first hour has passed.
- Take out of oven, loosely tent with foil, let rest in pan for 10 minutes. Carve and serve immediately.
- In a large stock pot, combine 3 quarts water, 1 cup kosher salt, brown sugar, molasses, sage leaves and peppercorns. Heat until salt dissolves, remove from heat. Add in 3 quarts cool water and 8 cups ice.
Nutrition Facts : Calories 519, Fat 27 grams, SaturatedFat 7 grams, Cholesterol 245 milligrams, Sodium 643 milligrams, Carbohydrate 1 grams, Protein 67 grams, Sugar 1 grams
FOOLPROOF TURKEY BREAST RECIPE
Provided by รก-36210
Number Of Ingredients 26
Steps:
- Directions WATCH Watch how to make this recipe. Remove the legs and wings from the turkey, or have your butcher do it. Reserve for stock. Put turkey breast into a large pot or doubled up clean plastic bag. When brine mixture is completely cooled, pour over turkey and place in refrigerator for 12 hours. Rinse under clear cool water for 5 minutes, drain well and pat dry with paper towels. In a small bowl, combine dried spices and lemon zest. Rub turkey with canola oil, lightly sprinkle rub on turkey, any extra rub can be placeed in cavity. Cover loosely, refrigerate for 4 hours. Remove from refrigerator and let rest on counter for 15 minutes Preheat oven to 425 degrees F while turkey is resting. In a large, deep baking pan, fitted with a rack, place turkey breast side down and roast for 35 minutes. Carefully turn turkey over and reduce heat to 375 degrees F. Continue to roast turkey for 1 hour 45 minutes or until temperature at the deepest part of the breast reads 170 degrees F on an instant-read thermometer. Make sure to check bird every 15 minutes after first hour has passed. Take out of oven, loosely tent with foil, let rest in pan for 10 minutes. Carve and serve immediately. For Brine: In a large stock pot, combine 3 quarts water, 1 cup kosher salt, brown sugar, molasses, sage leaves and peppercorns. Heat until salt dissolves, remove from heat. Add in 3 quarts cool water and 8 cups ice.
Tips:
- Always use a meat thermometer to ensure the turkey breast is cooked to the correct temperature. Insert the thermometer into the thickest part of the breast, without touching bone, for an accurate reading.
- Baste the turkey breast regularly with pan juices or melted butter. This will help keep the breast moist and flavorful.
- Cover the turkey breast loosely with foil if it starts to brown too quickly. This will help prevent the breast from drying out.
- Let the turkey breast rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the breast, resulting in a more tender and flavorful bird.
Conclusion:
With careful preparation and attention to detail, you can cook a foolproof turkey breast that is moist, flavorful, and cooked to perfection. Whether you choose to roast, bake, or grill your turkey breast, be sure to follow the tips and instructions provided in this article for a delicious and memorable meal.
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