Best 3 Foolproof Thanksgiving Turkey And Gravy Recipes
Thanksgiving is a time for family, friends, and delicious food. And what's more iconic than a perfectly roasted turkey with rich, flavorful gravy? This article provides foolproof recipes for both, ensuring a stress-free and memorable Thanksgiving dinner.
Our turkey recipe is simple to follow and yields a moist and tender bird every time. We start by brining the turkey overnight in a flavorful solution of herbs, spices, and citrus. This helps to lock in moisture and enhance the flavor of the meat. After brining, the turkey is roasted in the oven until perfectly cooked.
The gravy recipe is equally easy to make and packed with flavor. We start by sautéing vegetables in butter until caramelized. Then, we add chicken broth, white wine, and herbs, and simmer until the flavors meld. Finally, we whisk in cornstarch to thicken the gravy and create a rich, velvety texture.
In addition to the turkey and gravy recipes, this article also includes recipes for several delicious side dishes, including mashed potatoes, stuffing, green bean casserole, and cranberry sauce. With these recipes in hand, you'll have everything you need to create a Thanksgiving feast that will impress your family and friends.
FOOLPROOF TURKEY GRAVY
There are just two simple steps (and five easy ingredients) in this delicious turkey gravy from drippings. You'll be delighted with the smooth, flavorful results. This is a recipe you'll return to every year, so be prepared to become the designated "gravy maker" at all your holiday gatherings. You'll get rave reviews, but don't let anyone know how easy it really is to make turkey graving from drippings; it may sound complicated, but with Betty's foolproof recipe you'll be able to add another turkey feather to your apron.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 200 mg
FOOLPROOF GRAVY
Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 7
Steps:
- Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 165 calories, Fat 17g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 103mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
FOOLPROOF THANKSGIVING TURKEY AND GRAVY
I have made this five years in a row and always get compliments about it being the most tender turkey people have ever had. Basting isn't required until the end, so it's a really low-maintenance recipe! And the gravy (my personal favorite part of Thanksgving) is to die for! I have used the same measurements for up to a 14-pound turkey. Serving size and yield were hard to estimate because we always have way more gravy than needed...I settled on 10. Note that because of the broth used, you should not stuff the turkey with stuffing.
Provided by Robyns Cookin
Categories Whole Turkey
Time 5h30m
Yield 10 , 10 serving(s)
Number Of Ingredients 14
Steps:
- TURKEY:.
- Preheat oven to 350°F.
- Remove and discard giblets and neck (unless you want to use them in your gravy -- my instructions do not include them).
- Rinse turkey (inside and out) and pat dry with paper towels.
- Place the turkey in a roasting pan and distribute the butter slices under the skin of the turkey (I find it helpful to separate the skin from the meat by sliding my hands in between, before messing with the butter).
- In a medium bowl, combine the broth, parsley, and minced onion. Pour over turkey and sprinkle with the seasoned salt and garlic powder.
- Cover with foil and bake for 3 ½ to 4 hours, or until the internal temperature reaches 180°F
- During the last 45 minutes, remove the foil and take out 5 cups of the drippings for the gravy. With the remaining drippings, baste occasionally so the turkey will brown nicely.
- Remove from oven and let rest (while the gravy is being prepared) before carving.
- GRAVY:.
- Bring the drippings to a boil in a large saucepan.
- Stir in soup and season with poultry seasoning, pepper, and garlic powder.
- Reduce heat to low, and let simmer for as long as you need. If you're ready right away, this step can be skipped.
- In a small, microwave-safe bowl, heat the milk on high for 30 seconds. Stir, and repeat (total cook time: 1 minute). Slowly add the flour to the milk, whisking vigorously with a whisk until there are no lumps.
- Return the gravy to a boil, and gradually stir in the milk mixture.
- Continue to cook, stirring constantly, for 1 minute, or until thickened.
- Be careful not to let the bottom scorch.
Tips:
- Brining the Turkey: Brining the turkey in a salt and water solution for 12-24 hours before cooking helps keep it moist and flavorful. You can use a simple brine recipe with salt, water, and herbs, or add additional ingredients like sugar, spices, or citrus fruits for extra flavor.
- Choosing the Right Turkey: Choose a turkey that is the right size for your gathering. A general guideline is 1 pound of turkey per person. If you are unsure of the size you need, it's better to err on the side of caution and get a slightly larger turkey.
- Thawing the Turkey Safely: Thaw the turkey in the refrigerator for 24 hours per 4-5 pounds of turkey. You can also thaw the turkey in cold water, changing the water every 30 minutes. Never thaw the turkey at room temperature, as this can allow bacteria to grow.
- Stuffing the Turkey: If you choose to stuff the turkey, do so just before roasting. Loosely stuff the turkey with a mixture of bread cubes, herbs, and seasonings. Do not overstuff the turkey, as this can prevent it from cooking evenly.
Conclusion:
With careful preparation and attention to detail, you can create a delicious and memorable Thanksgiving turkey that your family and friends will love. Remember to brine the turkey, choose the right size turkey, thaw it safely, and stuff it just before roasting. With these tips in mind, you'll be able to create a perfect Thanksgiving turkey that will be the centerpiece of your holiday feast.
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