Best 5 Foolproof Super Banana Cake Recipes
Indulge in the delectable delight of the Foolproof Super Banana Cake, a culinary masterpiece that tantalizes taste buds with its moist, fluffy texture and explosion of banana flavor. This exceptional cake is a symphony of simplicity and indulgence, featuring a moist and tender crumb that melts in your mouth, while the rich banana flavor takes center stage, delivering a burst of fruity sweetness in every bite. This recipe is a true testament to the transformative power of everyday ingredients, showcasing how ordinary pantry staples can be elevated into an extraordinary dessert.
The journey to banana cake bliss begins with the compilation of essential ingredients: ripe bananas, sugar, butter, eggs, flour, baking soda, baking powder, salt, and vanilla extract. These humble components, when combined with meticulous care and precision, orchestrate a symphony of flavors and textures that will leave you spellbound. The addition of sour cream further enhances the cake's moistness, resulting in a texture that is both light and velvety, while a touch of cinnamon and nutmeg adds a warm, inviting aroma that draws you in.
This Foolproof Super Banana Cake recipe is meticulously crafted to guide you through each step of the baking process with crystal-clear instructions and helpful tips. From creaming the butter and sugar until light and fluffy to folding in the dry ingredients with a gentle hand, every detail is carefully explained to ensure success. Whether you are a seasoned baker or a novice in the kitchen, this recipe will empower you to create a masterpiece that will impress your family and friends.
In addition to the classic banana cake recipe, this article unveils a treasure trove of variations that cater to diverse preferences and dietary needs. For those with a sweet tooth, the Chocolate Chip Banana Cake recipe incorporates luscious chocolate chips, transforming the cake into an irresistible treat that satisfies every craving. The recipe also includes a gluten-free adaptation, ensuring that individuals with gluten sensitivities can partake in the banana cake extravaganza.
For those seeking a healthier alternative, the Healthy Banana Cake recipe offers a guilt-free indulgence with reduced sugar and butter content, making it a delectable treat that won't compromise your well-being. And for a touch of elegance, the Banana Bundt Cake recipe presents the cake in a stunning Bundt pan, adding a touch of sophistication to your dessert table.
Embark on a culinary adventure with the Foolproof Super Banana Cake recipe, and discover the joy of creating a dessert that is both delectable and foolproof. With its moist texture, rich banana flavor, and endless variations, this cake is destined to become a beloved classic in your baking repertoire.
BANANA CAKE
This moist banana cake takes dessert to a new level. Plus, the cream cheese frosting is the best. You will enjoy this tasty cake for dessert.
Provided by Dessert on a Dime
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non stick cooking spray or grease and flour the pan.
- Mix the milik and lemon juice together and set aside.
- With a hand held mixer or stand up mixer combine the butter and both of the sugars until well combined. Add in the eggs one at a time. Then add in the vanilla extract. Mix on high spreed until the mixture is light and fluffy.
- Then mix in the flour, baking soda and salt in a medium size bowl. Gradually add the flour mixture and milk mixture to the butter mix. Alternate adding each one in until both are fully added.
- Gently stir in the mashed bananas.
- Pour the mixture into the 9X13 pan.
- Baked for 40-45 minutes until a toothpick inserted into the center comes out clean. Watch closely as baking times vary.
- Remove the oven and place the cake on a wire rack to cool completely.
- While the cake is cooling, create the frosting. Beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar 1 cup at a time and mix in between each cup until the frosting is the thickness that you desire. Stir in the vanilla extract.
- Spread the cream cheese frosting over the cake, refrigerate for at least 30 minutes and then slice, serve and enjoy!
Nutrition Facts : Calories 593 kcal, Carbohydrate 89 g, Protein 7 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 105 mg, Sodium 463 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 serving
THE BEST BANANA CAKE I'VE EVER HAD
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
- Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
FOOLPROOF SUPER BANANA CAKE
Over time I made it and made it and still making it.. and, it is always the same result.. Super "Good", Super "Tasty", Super "Moistie" Super "Sweetie" and Super, Super gooood! The real art of conversation is not only to say the right thing in the right place, but to leave unsaid the wrong thing at the tempting...
Provided by Francine ---
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Sift flour, baking powder, baking powder and salt together in a bowl and set aside. Cream shortening, add sugar and continue beating. Add beaten eggs and bananas and mix well. Add the flour alternating with buttermilk and vanilla ending with flour and all well mixed.
- 2. Pour into 2 greased pans of 9 inches, bake in a preheated oven at 350 degrees for about 30-40 minutes. I do use the frosting that is in my repertoire of this book. You can if you like.
FOOLPROOF, ONE BOWL BANANA CAKE
Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."
Provided by Sarah Chana
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a large bowl until smooth.
- Pour into a greased or sprayed 9"x13" pan.
- Bake at 350F for 30-40 minutes.
- Can be frozen for later use.
Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5
LYNNIE'S SUPER MOIST BANANA CAKE
Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.
Provided by Paulachops
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees.
- Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
- When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
- Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
- Top with your favourite Cream Cheese Icing when cooled.
Nutrition Facts : Calories 326.9, Fat 13.7, SaturatedFat 3, Cholesterol 47, Sodium 319.3, Carbohydrate 47.6, Fiber 1.1, Sugar 27.4, Protein 4.5
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Mash the bananas well. This will help to create a smooth and even batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the right temperature. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and will be dry.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This foolproof super banana cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and decadent frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
