Best 2 Foolproof Standing Rib Roast Paula Deen Recipes

**Experience the Culinary Delight of Paula Deen's Foolproof Standing Rib Roast: A Symphony of Flavors for Every Occasion**

Indulge in the timeless classic of Paula Deen's Foolproof Standing Rib Roast, a dish that embodies culinary perfection and elevates any gathering into a memorable feast. This succulent prime rib roast, meticulously prepared with a blend of aromatic herbs and spices, promises an explosion of flavors that will tantalize your taste buds. Perfectly cooked to your desired doneness, the roast boasts a tender and juicy interior, while the crispy outer layer adds a delightful textural contrast. Accompanying this masterpiece are three tantalizing recipes: a mouthwatering Horseradish Cream Sauce that adds a zesty kick, a rich and flavorful Au Jus for an extra layer of savory goodness, and a classic Creamy Horseradish Sauce for those who prefer a milder touch. Prepare to embark on a culinary journey that will leave you and your guests in awe.

Let's cook with our recipes!

FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)

Foolproof Standing Prime Rib Roast (Paula Deen) image

This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.

Provided by SharleneW

Categories Roast Beef

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 lb) standing rib roast
2 tablespoons kosher salt
1/2 tablespoon fresh ground black pepper
1/2 tablespoon garlic powder

Steps:

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375°F.
Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
Cover with foil and let stand for 15 minutes before cutting.
Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.

FOOLPROOF STANDING RIB ROAST: PAULA DEEN

Foolproof Standing Rib Roast: Paula Deen image

This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.

Provided by rosie316

Categories Meat

Time 1h40m

Yield 3-8 serving(s)

Number Of Ingredients 6

Ingredients

1 -5 lb standing rib roast (I use a 2 1/2 lb, 2 bone Roast for just the two of us)
1 tablespoon house seasoning (recipe follows)
4 -6 garlic cloves, studded in (optional)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F.
Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
*Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
Enjoy!

Nutrition Facts : Calories 65.9, Fat 0.4, SaturatedFat 0.2, Sodium 37734.1, Carbohydrate 15.3, Fiber 3.5, Sugar 0.4, Protein 3.1

Tips:

Choose a high-quality standing rib roast with good marbling.
Allow the roast to come to room temperature for at least an hour before cooking.
Season the roast generously with salt and pepper, and any other desired seasonings.
Sear the roast in a hot pan or oven to create a flavorful crust.
Roast the beef at a low temperature for a long period of time, allowing the connective tissues to break down and the meat to become tender.
Use a meat thermometer to ensure that the roast is cooked to your desired doneness.
Let the roast rest for at least 15 minutes before carving and serving.

Conclusion:

Paula Deen's foolproof standing rib roast is a classic holiday dish that is sure to impress your guests. With its tender, juicy meat and flavorful crust, this roast is a perfect centerpiece for any special occasion. By following these tips, you can ensure that your standing rib roast turns out perfect every time.

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