Best 2 Foolproof Standing Rib Roast Paula Deen Recipes
**Experience the Culinary Delight of Paula Deen's Foolproof Standing Rib Roast: A Symphony of Flavors for Every Occasion**
Indulge in the timeless classic of Paula Deen's Foolproof Standing Rib Roast, a dish that embodies culinary perfection and elevates any gathering into a memorable feast. This succulent prime rib roast, meticulously prepared with a blend of aromatic herbs and spices, promises an explosion of flavors that will tantalize your taste buds. Perfectly cooked to your desired doneness, the roast boasts a tender and juicy interior, while the crispy outer layer adds a delightful textural contrast. Accompanying this masterpiece are three tantalizing recipes: a mouthwatering Horseradish Cream Sauce that adds a zesty kick, a rich and flavorful Au Jus for an extra layer of savory goodness, and a classic Creamy Horseradish Sauce for those who prefer a milder touch. Prepare to embark on a culinary journey that will leave you and your guests in awe.
FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.
Provided by SharleneW
Categories Roast Beef
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375°F.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
- About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- Cover with foil and let stand for 15 minutes before cutting.
- Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.
FOOLPROOF STANDING RIB ROAST: PAULA DEEN
This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.
Provided by rosie316
Categories Meat
Time 1h40m
Yield 3-8 serving(s)
Number Of Ingredients 6
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375 degree F.
- Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
- Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
- About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
- *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
- Enjoy!
Nutrition Facts : Calories 65.9, Fat 0.4, SaturatedFat 0.2, Sodium 37734.1, Carbohydrate 15.3, Fiber 3.5, Sugar 0.4, Protein 3.1
Tips:
- Choose a high-quality standing rib roast with good marbling.
- Allow the roast to come to room temperature for at least an hour before cooking.
- Season the roast generously with salt and pepper, and any other desired seasonings.
- Sear the roast in a hot pan or oven to create a flavorful crust.
- Roast the beef at a low temperature for a long period of time, allowing the connective tissues to break down and the meat to become tender.
- Use a meat thermometer to ensure that the roast is cooked to your desired doneness.
- Let the roast rest for at least 15 minutes before carving and serving.
Conclusion:
Paula Deen's foolproof standing rib roast is a classic holiday dish that is sure to impress your guests. With its tender, juicy meat and flavorful crust, this roast is a perfect centerpiece for any special occasion. By following these tips, you can ensure that your standing rib roast turns out perfect every time.
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