Best 2 Foolproof Rosemary Chicken Wings Recipes

Prepare to tantalize your taste buds with the ultimate crispy and flavorful rosemary chicken wings. This delectable dish is a harmonious blend of aromatic rosemary, garlic, and zesty lemon, all perfectly balanced to deliver an unforgettable culinary experience. Indulge in three irresistible variations: classic roasted wings, tantalizingly sweet and spicy wings coated in a luscious honey-sriracha glaze, and tantalizingly smoky wings infused with the rich flavors of paprika and cumin. Each recipe promises an explosion of flavors and textures that will leave you craving more. Get ready to embark on a culinary journey where rosemary chicken wings take center stage, promising an unforgettable feast for both your palate and your soul.

Check out the recipes below so you can choose the best recipe for yourself!

FOOLPROOF ROSEMARY CHICKEN WINGS

Foolproof Rosemary Chicken Wings image

A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want! I usually use one 1 1/2-pound package of wings and, with salad, it's just about the perfect serving size for two. ENJOY!

Provided by tmager

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h

Yield 2

Number Of Ingredients 6

Ingredients

1 ½ pounds chicken wings, cut apart at joints, wing tips discarded
10 sprigs rosemary
½ whole head garlic, separated into cloves - cloves unpeeled and quartered
1 tablespoon olive oil, or as needed
1 teaspoon lemon pepper
1 teaspoon seasoned salt, or to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Arrange the chicken wings, rosemary, and garlic cloves on a broiler-proof baking sheet, making sure the chicken pieces are not touching. Drizzle the olive oil over the chicken and garlic. Season the wings on all sides with the lemon pepper and seasoned salt.
Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning the wings once about halfway through the cooking time. An instant-read thermometer inserted into the thickest part of a wing should read at least 160 degrees F (70 degrees C).
Take the baking sheet from the oven and set the oven's broiler to High. Remove the garlic and rosemary from the sheet and set aside. Turn the wings again.
Broil the wings until golden brown, about 5 minutes. Garnish with the rosemary sprigs and garlic to serve.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 6.1 g, Cholesterol 71.4 mg, Fat 23.6 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 5.7 g, Sodium 762.8 mg, Sugar 0.2 g

FOOLPROOF ROSEMARY CHICKEN WINGS RECIPE - (4.8/5)

Foolproof Rosemary Chicken Wings Recipe - (4.8/5) image

Provided by Hollister1121

Number Of Ingredients 6

Ingredients

4 1/2 lbs. chicken wings, separated at joints, tips discarded
1 1/2 Tbsp finely chopped fresh rosemary
8 garlic cloves, minced
3 Tbsp olive oil
1 Tbsp lemon pepper
1 Tbsp seasoned salt

Steps:

1. Preheat oven to 350F. 2. In a large bowl, toss wings with rosemary, garlic, oil, lemon pepper, and salt until coated. Line 2 large baking sheets with aluminum foil, and arrange wings on sheets in 1 layer. Bake 20 minutes, turn over, and bake another 15 minutes, or until juices run clear. Remove from oven. 3. Turn on broiler, and broil one sheet at a time for 4 minutes each, or until wings are golden. Per 2 wing serving: 233 cal; 18g fat, 17g protein; 1g carb; 514mg Sodium; 70mg chol

Tips:

Choose the right chicken wings: Look for plump, meaty wings with smooth, unblemished skin.
Pat the chicken wings dry: This will help the marinade adhere better and prevent the wings from steaming instead of crisping up.
Use a flavorful marinade: The marinade is what will give your wings the most flavor, so don't skimp on the ingredients. Try a marinade made with olive oil, garlic, lemon juice, and herbs.
Don't overcrowd the pan: When baking the wings, make sure to leave enough space between them so that they can crisp up evenly. If you overcrowd the pan, the wings will steam instead of bake.
Flip the wings halfway through cooking: This will help them cook evenly and prevent them from burning.
Serve the wings with a dipping sauce: A simple ranch dressing or blue cheese dressing is a classic choice, but you can also try something different like a spicy honey mustard sauce or a teriyaki sauce.

Conclusion:

Rosemary chicken wings are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a tasty and hassle-free meal, give rosemary chicken wings a try.