Best 4 Foolproof Roasted Pork Tenderloin Recipes
**Introduction:**
Indulge in the culinary delight of perfectly roasted pork tenderloin, a succulent and flavorful dish that will tantalize your taste buds. This versatile protein can be prepared in a multitude of ways, each offering a unique taste experience. From the classic garlic and herb-infused roast to the tangy citrus and honey glaze, our collection of recipes provides a culinary journey that highlights the versatility of pork tenderloin. Whether you prefer a simple yet satisfying one-pan dish or a more elaborate presentation, our recipes cater to every skill level and preference. Prepare to embark on a culinary adventure that celebrates the exquisite flavors of roasted pork tenderloin, transforming your dinner table into a haven of gastronomic pleasure.
**Recipes:**
1. **Classic Roasted Pork Tenderloin with Garlic and Herbs:**
Experience the timeless flavors of this classic recipe, where tender pork tenderloin is seasoned with a fragrant blend of garlic, thyme, rosemary, and sage. Roasted to perfection, this dish delivers a harmonious balance of savory and aromatic notes.
2. **Honey Garlic Pork Tenderloin:**
Elevate your taste buds with this irresistible combination of sweet and savory flavors. A luscious glaze made from honey, garlic, soy sauce, and Dijon mustard coats the tenderloin, creating a caramelized crust that pairs perfectly with the juicy interior.
3. **Citrus and Herb Roasted Pork Tenderloin:**
Transport your senses to a Mediterranean paradise with this vibrant recipe. A medley of citrus fruits, including oranges, lemons, and limes, along with fresh herbs like rosemary and oregano, infuses the pork tenderloin with a refreshing zest that will brighten up your palate.
4. **One-Pan Roasted Pork Tenderloin with Vegetables:**
Simplify your cooking experience with this hassle-free recipe. Pork tenderloin and a colorful array of vegetables, such as carrots, potatoes, and broccoli, are roasted together in a single pan, resulting in a nutritious and flavorful one-pot meal that saves time and effort.
5. **Roasted Pork Tenderloin with Apple Cider Glaze:**
Capture the essence of fall flavors with this delightful recipe. A sweet and tangy glaze made from apple cider, brown sugar, and spices coats the tenderloin, creating a glaze that complements the pork's natural sweetness. Served with roasted apples, this dish is a symphony of autumnal flavors.
6. **Pork Tenderloin with Creamy Mushroom Sauce:**
Indulge in the luxuriousness of this creamy and savory sauce. Tender pork tenderloin is smothered in a rich mushroom sauce infused with white wine, garlic, and herbs. Served over mashed potatoes or rice, this dish is a comforting and elegant culinary creation.
PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
FOOLPROOF ROASTED PORK TENDERLOIN
Not only are you going to love this roasted pork tenderloin, but it's also going to be one of the easiest recipes you've ever made. We guarantee this is going to go into your weekly rotation. Juicy and succulent, the roast is filled with the perfect balance of spices. It's savory with a little spice. Marinating the roast is what...
Provided by Donna Graffagnino
Categories Pork
Time 55m
Number Of Ingredients 9
Steps:
- 1. Place thawed pork tenderloin in a gallon Ziploc bag (I use Hormel original tenderloin, about 1.5 lbs.). Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, oregano, optional red pepper flake, dried rosemary, or any other herb that you love with pork.
- 2. Seal bag and remove as much air as possible to make sure that the seasonings completely coat the pork tenderloin. Put in refrigerator for at least 1 hour or longer.
- 3. Preheat oven to 425°F. (This is not a typo.) Line a casserole or small baking dish with aluminum foil for easy cleanup, if desired. REMOVE TENDERLOIN FROM BAG and center in a foil-lined dish.
- 4. Pour marinade over the tenderloin and bake for 15 minutes.
- 5. Turn meat over and bake another 15 minutes. Turn meat over once more and bake another 15 minutes for a total cooking time of 45 minutes.
- 6. Remove from oven and let rest for 10 minutes.
- 7. Cut into 1/4" or thicker slices and serve with your favorite side dishes. If desired make a compound butter/margarine ahead of time with a little crushed dried rosemary, thyme, and garlic. Put a small pat on each slice and allow heat to melt it into the meat. C'est ci bon!
ROASTED PORK TENDERLOIN
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Provided by WUNNIE
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 199.1 calories, Carbohydrate 16.5 g, Cholesterol 65.3 mg, Fat 3.8 g, Fiber 4.4 g, Protein 24.8 g, SaturatedFat 1.3 g, Sodium 1063.2 mg, Sugar 11.7 g
PERFECT PORK TENDERLOIN
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
Provided by BeachGirl
Categories Pork
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven.
- NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe.
- Determine the EXACT weight of roast from the meat wrapper. Weight will determine how long to cook the roast.
- Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.
- Bake EXACTLY 5 1/2 minutes PER POUND. Adjust +/- according to your oven's accuracy and heat retention. NOTE:.
- IF YOU HAVE AN OVEN PROBE OR THERMOMETER THAT HAS A WIRE THAT GOES THROUGH THE SIDE OF THE OVEN DOOR, BY ALL MEANS USE IT AND SET THE TEMPERATURE ALARM FOR 140 DEGREES. REMOVE MEAT FROM OVEN WHEN ALARM ALERT GOES OFF (probably before an hour has expired).
- Turn oven OFF and DO NOT open oven door for 45 to 1 hour, OR sooner IF you are using a probe thermometer and it alerts that internal meat temp is at 140 degrees. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. Roast should be done, very slightly pink in the center, and very moist.
- After resting 10 minutes, the roast should reach a safe 145-150 degrees.
- NOTE:******* For anyone questioning this method of cooking, it really does reach the proper internal temperature on a thermometer. According to Sara Moulton on FoodTV, trichinosos is killed at 138 degrees, and 145 is a safe temperature for pork, although the USDA recommends 160 degrees (meat will be much drier). If the center of the meat is not a little pink, it is overcooked!
- VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it.
Tips:
- Choose a pork tenderloin that is about 1 pound in weight and 6 inches in length.
- Trim any excess fat from the pork tenderloin.
- Pat the pork tenderloin dry with paper towels.
- Season the pork tenderloin with salt, pepper, and garlic powder.
- Sear the pork tenderloin in a hot skillet for 2-3 minutes per side.
- Transfer the pork tenderloin to a baking dish and roast in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10 minutes before slicing and serving.
Conclusion:
This roasted pork tenderloin recipe is a simple and delicious way to cook this lean and flavorful cut of meat. The pork tenderloin is seared in a hot skillet to create a crispy crust, then roasted in the oven until it is cooked through. The result is a tender, juicy, and flavorful pork tenderloin that is perfect for a weeknight meal or a special occasion.
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