Best 3 Foolproof Rib Roast Recipes

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**Experience the Culinary Delight of Rib Roast: A Masterclass in Three Exceptional Recipes**

Indulge in the timeless classic of rib roast, a dish that has graced tables for centuries, captivating taste buds with its succulent flavors and tender texture. Our culinary journey begins with a traditional rib roast recipe that embodies the essence of this iconic dish, showcasing its natural flavors through a simple yet elegant preparation. Next, we venture into a garlic-herb crusted rib roast, where a symphony of aromatic herbs and spices dances upon the roast's surface, creating a tantalizing crust that elevates the meat's inherent deliciousness. Finally, our adventure culminates with a red wine-braised rib roast, a dish that exudes sophistication and depth of flavor, as the rich red wine and savory braising liquid infuse the roast with an unforgettable complexity. Prepare to embark on a culinary adventure that will redefine your perception of rib roast, transforming it from a mere dish into an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

FOOLPROOF RIB ROAST



Foolproof Rib Roast image

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Provided by SALSIEPIE

Categories     100+ Everyday Cooking Recipes

Time 5h5m

Yield 6

Number Of Ingredients 4

1 (5 pound) standing beef rib roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Allow roast to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
  • Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 0.6 g, Cholesterol 137.2 mg, Fat 46.2 g, Fiber 0.1 g, Protein 37 g, SaturatedFat 18.6 g, Sodium 879.6 mg, Sugar 0.1 g

FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)



Foolproof Standing Prime Rib Roast (Paula Deen) image

This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.

Provided by SharleneW

Categories     Roast Beef

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (5 lb) standing rib roast
2 tablespoons kosher salt
1/2 tablespoon fresh ground black pepper
1/2 tablespoon garlic powder

Steps:

  • Allow roast to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375°F.
  • Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
  • Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
  • About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
  • Cover with foil and let stand for 15 minutes before cutting.
  • Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.

FOOLPROOF STANDING RIB ROAST: PAULA DEEN



Foolproof Standing Rib Roast: Paula Deen image

This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.

Provided by rosie316

Categories     Meat

Time 1h40m

Yield 3-8 serving(s)

Number Of Ingredients 6

1 -5 lb standing rib roast (I use a 2 1/2 lb, 2 bone Roast for just the two of us)
1 tablespoon house seasoning (recipe follows)
4 -6 garlic cloves, studded in (optional)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • Allow roast to stand at room temperature for at least 1 hour.
  • Preheat the oven to 375 degree F.
  • Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
  • Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
  • About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
  • *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
  • Enjoy!

Nutrition Facts : Calories 65.9, Fat 0.4, SaturatedFat 0.2, Sodium 37734.1, Carbohydrate 15.3, Fiber 3.5, Sugar 0.4, Protein 3.1

Tips:

  • Choose a good quality rib roast: Look for a roast with good marbling and a nice, even shape.
  • Season the roast liberally: Use a generous amount of salt, pepper, and your favorite herbs and spices.
  • Roast the beef uncovered: This will allow the roast to brown evenly and develop a nice crust.
  • Use a meat thermometer: This is the best way to ensure that the roast is cooked to your desired doneness.
  • Let the roast rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Rib roast is a classic holiday dish that can be enjoyed by people of all ages. By following these tips, you can create a delicious and memorable rib roast that will impress your guests. So next time you're looking for a special occasion meal, give rib roast a try. You won't be disappointed!

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