Best 6 Foolproof Pistachio Coconut Ambrosia Recipes
Indulge in a delightful culinary journey with our "Foolproof Pistachio Coconut Ambrosia" recipe, a symphony of flavors that will tantalize your taste buds. This ambrosia is a delightful blend of sweet, creamy, and nutty goodness, featuring a harmonious union of juicy pineapple, delicate coconut, crunchy pistachio, and plump maraschino cherries, all enveloped in a luscious whipped topping. As you delve into this ambrosia, you'll be greeted by a burst of tropical flavors, reminiscent of a warm summer breeze. Its creamy texture, punctuated by the delightful crunch of pistachios and the contrasting chewiness of pineapple and cherries, creates a captivating symphony of textures.
This recipe is a foolproof guide to crafting the perfect ambrosia, ensuring success even for novice cooks. With step-by-step instructions and a meticulously curated list of ingredients, this recipe guarantees a delectable outcome. Additionally, we've included two variations to cater to diverse preferences: a classic ambrosia and a refreshing ambrosia salad. Whether you're seeking a classic dessert or a lighter, fruit-forward option, we've got you covered. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds craving more.
PISTACHIO PUDDING AMBROSIA
Steps:
- Fold together whipped topping and pistachio pudding mix until well blended.
- Empty can of crushed pineapple into this mixture and fold in gently until combined.
- Gently fold in mini marshmallows, mandarin oranges, and coconut until combined.
- Best when refrigerated for at least an hour but you could make it in the morning and serve it in the evening too easily. If you think it is a bit too thick for your liking then add back in some of the drained mandarin orange juice to loosen it up.
- Sprinkle crushed pistachio nuts on top for garnish, can add a few marshmallows on top too to make pretty + a light sprinkle of coconut.
Nutrition Facts : ServingSize 3 oz, Calories 184 kcal, Carbohydrate 29 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 1 g, Sugar 22 g
PISTACHIO AMBROSIA
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Nutrition Facts : Calories 159 calories, Fat 7g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT AMBROSIA SALAD
I've been making this recipe for well over thirty years, and it's still good.
Provided by Didi
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
- Mix together well and chill 1 hour before serving. Garnish with cherries.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 31 g, Cholesterol 0.8 mg, Fat 7 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 6.7 g, Sodium 48.4 mg, Sugar 18.4 g
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
FLOURLESS PISTACHIO COOKIES
These pistachio cookies from Jesse Szewczyk are crispy, chewy, and naturally gluten-free. They make a festive, bright-green addition to a Christmas cookie box.
Provided by Jesse Szewczyk
Yield Makes 16 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets with parchment paper or nonstick baking mats.
- In the bowl of a food processor fitted with the blade attachment, combine the pistachios, granulated sugar, confectioners' sugar, salt, and cardamom. Process until the pistachios are the texture of fine sand and there are no visible pieces of pistachio left, 60 to 90 seconds. Transfer the mixture to a large bowl and add the egg whites and vanilla extract. Mix with a rubber spatula until a thick, paste-like dough forms.
- Using a medium 1¾-inch (#40) cookie scoop or 2 tablespoons, portion out the dough and roll into balls. (The dough will be sticky, so don't fret if they are not perfect balls.) Place the dough balls at least 3 inches apart on the prepared baking sheets (8 per sheet).
- Bake both sheets at the same time, swapping the top sheet to the bottom rack and bottom sheet to the top midway through baking, until the tops of the cookies crack and the bottoms are just starting to brown, 12 to 14 minutes. (Don't overbake the cookies. They aren't the kind of cookie that browns that much on the top. It's best to err on the side of underbaking for this recipe.) Let the cookies cool completely on the baking sheets before removing with an offset spatula.
PISTACHIO AMBROSIA
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.
Provided by Iron Bloomers
Categories Pineapple
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl mix together both cans of pineapple.
- Sprinkle pudding mix over pineapple and let sit about 3 minutes.
- Add nuts and coconut.
- Blend in whip topping and marshmallows, combining well.
- Cover and chill at least 2 hours.
Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9
Tips:
- Use fresh coconut. Fresh coconut meat is more flavorful and has a better texture than canned or shredded coconut. If you can't find fresh coconut, you can use unsweetened shredded coconut instead.
- Toast the coconut. Toasting the coconut will bring out its flavor and give it a golden brown color. You can toast the coconut in a skillet over medium heat, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use high-quality ingredients. The better the ingredients you use, the better your ambrosia will taste. Use real vanilla extract, pure maple syrup and high-quality coconut milk.
- Chill the ambrosia before serving. This will help the flavors to meld and the ambrosia will be more refreshing.
- Serve the ambrosia with fresh fruit. Fresh fruit, such as berries, grapes or pineapple, will add a pop of color and flavor to your ambrosia.
Conclusion:
Foolproof Pistachio Coconut Ambrosia is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this ambrosia is sure to please everyone. So next time you are looking for a dessert that is both delicious and easy to make, give Foolproof Pistachio Coconut Ambrosia a try. You won't be disappointed!
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