Best 4 Foolproof Meringue Recipes
**Meringue: A Culinary Delight of Sweetness and Airiness**
Meringue, a culinary masterpiece, captivates taste buds with its ethereal lightness, delicate texture, and symphony of flavors. Originating from the French word "baiser," meaning "kiss," meringue embodies the essence of a delightful confection. Crafted from whipped egg whites and sugar, this culinary creation graces dessert tables in various forms, each offering a unique gustatory experience.
In this comprehensive guide, we present a collection of foolproof meringue recipes, empowering you to create these delectable treats with confidence. From the classic French meringue to the versatile Swiss meringue and the luscious Italian meringue, each recipe is meticulously explained, ensuring success even for novice bakers.
Our foolproof French meringue recipe yields stiff peaks that hold their shape, perfect for delicate meringues and as a base for other desserts. The Swiss meringue recipe provides exceptional stability and a glossy finish, making it ideal for intricate piping and torching. And for a silky smooth and luscious meringue, our Italian meringue recipe utilizes a sugar syrup to create a stable and flavorful foundation.
With these essential meringue recipes at your fingertips, you can embark on a culinary adventure, creating a diverse array of desserts that showcase the versatility of this culinary delight. Be it the classic Pavlova, with its crisp meringue shell and fluffy interior, the elegant Lemon Meringue Pie, or the whimsical Meringue Kisses, each recipe promises an explosion of flavors and textures that will tantalize your taste buds.
So, prepare to be captivated by the world of meringue as we guide you through the steps of creating these delectable treats. With our foolproof recipes, you'll discover the joy of crafting these culinary masterpieces, impressing your loved ones with your newfound baking prowess.
FOOLPROOF SWISS MERINGUE
This is a super stable, delicious, easy-to-make Swiss meringue that's perfect as a base for Swiss meringue buttercream or as a topping for any pie you want to make! Because it's whipped over a bain-marie, it doesn't need to be baked - which makes it especially great for my favorite lemon icebox pie (I suggest trying that if you're into lemon meringue pie!). Precision is important, otherwise it's as foolproof as the title says. Hope you love it as much as I do.
Provided by Zaya
Categories Desserts Frostings and Icings
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Bring 2 cups of water to a simmer in a medium pot.
- Combine sugar, egg whites, salt, and cream of tartar in the bowl of a stand mixer.
- Reduce the heat of the pot and place the bowl over the steam. Whisk egg whites lightly until a digital or candy thermometer inserted into the mixture reads 160 degrees F (71 degrees C), 6 to 10 minutes. Remove from heat immediately.
- Place bowl back onto the stand mixer with a whisk attachment. Whisk on high speed until egg whites are cool and stiff peaks form, about 3 minutes. Mixture should hold peaks effortlessly and start balling up around the whisk attachment while appearing silky, shiny, and pure white.
- Use meringue immediately. It will hold its shape without separating for about a week in the refrigerator.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 37.7 g, Protein 2.7 g, Sodium 101.6 mg, Sugar 37.6 g
FOOLPROOF MERINGUE
Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.
Provided by BELLWITCH1031
Categories Desserts Frostings and Icings
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- In a large glass or metal mixing bowl, combine egg whites, vanilla and lemon extract. Beat until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- To bake: Preheat oven to 350 degrees F (175 degrees C.) Bake pie in the preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 6.4 g, Protein 1.4 g, Sodium 20.8 mg, Sugar 6.4 g
FOOLPROOF MERINGUE
Make and share this Foolproof Meringue recipe from Food.com.
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie topping
Number Of Ingredients 3
Steps:
- Beat egg whites and salt until soft peaks form.
- Gradually add marshmallow creme, beating until stiff peaks form.
- Spread over pie.
- Bake at 350 for 10-15 minutes until lightly browned.
FOOLPROOF MERINGUE
A rich Yummy meringue, made with marshmallow cream. A Favorite from Kraft ,In the cookbook Best Recipes from the backs of Boxes, Bottles, cans and Jars By Ceil Dyer
Provided by Shelia Tucker
Categories Puddings
Time 15m
Number Of Ingredients 3
Steps:
- 1. Beat egg whites and salt togeather till soft peaks form , Gradully add Marshmallow Creme , Beating untill stiff peaks form. Spread over pudding or pie, sealing to the edge, Bake at 350 untill a light brown, 12 to 15 minutes. let cool and enjoy
Tips:
- Use the freshest eggs possible. Older eggs will not whip up as well and may result in a meringue that is not as stable.
- Make sure the egg whites are at room temperature. Cold egg whites will not whip up as well as room temperature egg whites.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam. This will help to prevent over-whipping, which can result in a meringue that is too stiff and dry.
- Add the sugar gradually, one tablespoon at a time. This will help to prevent the meringue from becoming grainy.
- Continue whipping the meringue until it is stiff and glossy. The peaks should be firm and hold their shape when you lift the whisk out of the bowl.
- Use the meringue immediately or store it in an airtight container in the refrigerator for up to 24 hours.
Conclusion:
Meringue is a versatile ingredient that can be used in a variety of desserts. It can be used to make pies, tarts, mousses, and macarons. It can also be used as a topping for cakes and cupcakes. With a little practice, you can easily make a delicious and impressive meringue that will wow your friends and family.
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