Best 2 Foolproof Chocolate Fudge Recipes
Indulge your sweet tooth with our delectable chocolate fudge, an epitome of richness and decadence. This classic confection, crafted with a symphony of simple ingredients, guarantees a luscious, creamy texture that melts in your mouth, leaving a trail of pure bliss. Discover the art of creating this timeless treat with our comprehensive guide, featuring three enticing variations: the classic chocolate fudge, a luscious peanut butter chocolate fudge, and an irresistible chocolate fudge with walnuts. Each recipe offers a unique flavor profile, catering to diverse preferences. The classic chocolate fudge embodies the essence of simplicity, allowing the rich chocolate flavor to take center stage. The peanut butter chocolate fudge adds a delightful nutty twist, creating a harmonious blend of flavors. And the chocolate fudge with walnuts adds a delightful crunch and textural contrast to the smooth fudge.
Check out the recipes below so you can choose the best recipe for yourself!
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 32
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g
FOOLPROOF DARK CHOCOLATE FUDGE
since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
Provided by Erika Halverson
Categories Other Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
- 2. spread evenly into waxed paper-lined 8 or 9 inch square pan.
- 3. chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
Tips:
- Use the right chocolate. For the best results, use a good-quality semisweet or bittersweet chocolate. Avoid using chocolate chips, as they contain stabilizers that can prevent the fudge from setting properly.
- Don't overcook the fudge. The fudge is done when it reaches a temperature of 235 degrees Fahrenheit. If you overcook it, it will become grainy and crumbly.
- Let the fudge cool completely before cutting it. This will help to prevent it from crumbling. To speed up the cooling process, you can place the fudge in the refrigerator or freezer for a few minutes.
- Store the fudge in an airtight container. The fudge will keep for up to two weeks at room temperature, or for up to three months in the refrigerator.
Conclusion:
This foolproof chocolate fudge recipe is easy to make and always turns out delicious. With just a few simple ingredients, you can create a rich and creamy fudge that is perfect for any occasion. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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