Best 2 Foolproof Bread In A Pot Recipes
**Homemade Bread in a Pot: Simple, Satisfying, and Simply Delicious**
Fresh, warm bread straight from your kitchen? Yes, please! If you're craving a homemade loaf without all the fuss, look no further than this collection of foolproof bread-in-a-pot recipes. From classic white sandwich bread to hearty whole wheat and indulgent sourdough, these recipes offer something for every taste and skill level. Bake your way through our selection and experience the joy of homemade bread, one pot at a time.
**Featured Recipes:**
1. **Easy White Bread in a Pot:**
- A classic loaf of white bread made entirely in a pot, perfect for beginners and experienced bakers alike.
- Savor the soft, fluffy texture and mild flavor that pairs well with any spread or topping.
2. **Whole Wheat Bread in a Pot:**
- A nutritious twist on the classic white bread, packed with the goodness of whole wheat flour.
- Enjoy a wholesome loaf with a nutty flavor and a chewy texture that keeps you satisfied.
3. **Sourdough Bread in a Pot:**
- Experience the tangy delight of sourdough with this artisan bread made in the comfort of your own kitchen.
- Follow the step-by-step guide to create a beautifully browned crust and a chewy, flavorful interior.
4. **Sweet Potato Bread in a Pot:**
- A unique and indulgent bread with natural sweetness from sweet potatoes.
- Surprise your taste buds with the moist texture and vibrant orange color of this delightful treat.
5. **Garlic Herb Bread in a Pot:**
- A savory bread that brings a burst of flavor to any meal.
- Infused with aromatic garlic and fragrant herbs, this bread is perfect for dipping, spreading, or toasting.
6. **Cornbread in a Pot:**
- A Southern classic with a delightful golden crust and a moist, slightly sweet interior.
- Enjoy the comforting flavors of cornmeal, buttermilk, and a touch of honey in every bite.
7. **Banana Bread in a Pot:**
- A sweet and comforting bread made with overripe bananas, a baker's favorite ingredient.
- Indulge in the moist, tender texture and the warm aroma of banana and spices.
8. **Chocolate Chip Bread in a Pot:**
- A chocolate lover's dream, made with rich chocolate chips and a decadent chocolate swirl.
- Treat yourself to a slice of happiness with this indulgent and irresistible bread.
CRUSTY BREAD IN A CAST IRON POT
This is so easy. Just let it sit overnight and then bake. You can also add your favorite spices to this recipe like rosemary, cinnamon, or even cheese.
Provided by Valeree Dunbar
Categories Other Breads
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. In large mixing bowl whisk together flour, salt, and yeast. Add room temperature or lukewarm water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 to 18 hours. Overnight works good.
- 2. Heat oven to 450 degrees. When oven reaches 450 place a cast iron pot with lid in the oven and heat pot for 30 minutes.
- 3. Meanwhile pour dough onto heavily floured surface and shape into ball. Cover with plastic wrap and let sit while pot is heating.
- 4. Remove pot from oven and place dough inside pot. Cover and return to oven and bake for 30 minutes. Remove lid and bake additional 15 minutes. Remove bread from oven and place bread on cooling rack.
INSTANT POT® CRUSTY NO-KNEAD BREAD
Great crusty bread requires a great deal of time to make, patience, and the perfect environment. The Instant Pot® cuts the time by several hours and creates the perfect slightly moist, warm environment perfect for activating dough. This goes so great with a good slathering of butter or dipped in a warm bowl of stew!
Provided by NicoleMcmom
Yield 10
Number Of Ingredients 8
Steps:
- Whisk flour and salt together in a large bowl; set aside.
- Combine yeast and sugar in a medium bowl; add water and stir once. Let stand until yeast has bloomed and bubbled up slightly, about 5 minutes.
- Meanwhile, line the bottom and sides of a multi-functional pressure cooker (such as Instant Pot®) with parchment paper that has been lightly coated with cooking spray.
- Add the yeast mixture and oil to the flour mixture, and stir until incorporated and a shaggy, slightly sticky dough is formed. Add dough to the pot. Close and lock the lid; seal vent. Select Yogurt function; set timer for 4 hours.
- Remove lid. Dough should be doubled in size, and will have tiny bubbles on the surface. Lift out dough using parchment paper. Turn dough onto a lightly floured sheet of parchment, and form into a ball. Sprinkle top dough ball lightly with flour, and cover with a kitchen towel. Allow to rest until slightly risen, 30 to 40 minutes.
- While dough is resting, place a Dutch oven with a lid in the oven, and preheat to 450 degrees F (225 degrees C) for 30 minutes.
- Carefully remove Dutch oven from the oven. Transfer in dough using parchment. Cut slits in the top. Cover and return to the oven. Bake for 30 minutes. Uncover, and bake until golden brown and crusty, 10 to 15 minutes. Transfer loaf to a cooling rack; let cool slightly before slicing.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 31.3 g, Fat 6.3 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 290.3 mg, Sugar 0.7 g
Tips:
- Activate the yeast properly: Proof the yeast in warm water with a pinch of sugar before adding it to the dough. This will ensure that the yeast is active and will help the bread rise properly.
- Use the right amount of salt: Salt is an important ingredient in bread, as it helps to control the yeast activity and gives the bread flavor. Be sure to use the amount of salt specified in the recipe.
- Knead the dough properly: Kneading the dough helps to develop the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the bread rise in a warm place: The dough needs to rise in a warm place in order to double in size. This can take anywhere from 1 to 2 hours, depending on the temperature of the dough and the ambient temperature.
- Bake the bread at a high temperature: Baking the bread at a high temperature helps to create a crispy crust and a fluffy interior.
Conclusion:
This recipe is a great way to make delicious, foolproof bread in a Dutch oven. By following the tips above, you can ensure that your bread turns out perfect every time. So what are you waiting for? Give this recipe a try today!
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