Best 2 Foolproof Beef And Broccoli Recipes
**Unleash the Culinary Symphony of Beef and Broccoli: A Journey Through Delectable Recipes**
Embark on a savory adventure with our curated collection of beef and broccoli recipes, a culinary symphony that harmonizes the bold flavors of tender beef and crisp-tender broccoli. From the classic stir-fry to innovative twists, our recipes offer a diverse range of culinary experiences. Discover the essence of simplicity with our foolproof recipe, where succulent beef and vibrant broccoli unite in a flavorful embrace. Elevate your taste buds with our upscale version, featuring a tantalizing sauce that elevates this classic dish to new heights. For a healthier alternative, indulge in our low-carb interpretation, where broccoli takes center stage, complemented by tender beef strips. Vegetarian enthusiasts will delight in our meatless rendition, where tofu absorbs the savory flavors of the sauce, creating a satisfying plant-based alternative. And for those seeking a quick and effortless meal, our one-pot recipe delivers big on flavor without compromising convenience. Join us on this culinary journey as we explore the diverse world of beef and broccoli, where every bite promises a symphony of taste and texture.
FOOLPROOF BEEF AND BROCCOLI
I received this recipe from a good friend - my son likes this one.
Provided by Carol Winikoff
Categories Beef
Time 50m
Number Of Ingredients 9
Steps:
- 1. Slice beef across the grain into very thin strips.
- 2. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned.
- 3. Add onion, cook 5 minutes, stirring often
- 4. Stir in soup, water, and soy sauce.
- 5. Heat to boiling. Add broccoli. Reduce heat to low.
- 6. Cover; simmer 5 minutes or until vegetables are tender.
- 7. Serve over noodles or rice.
FOOLPROOF BEEF AND BROCCOLI
Steps:
- 1. Slice beef across the grain into very thin strips.
- 2. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned.
- 3. Add onion.
- 4. Cook for 5 minutes stirring often.
- 5. Stir in soup, water and soy sauce. Heat to boiling.
- 6. Add broccoli.
- 7. Reduce to low.
- 8. Cover, simmer for 5 minutes or until vegetables are tender.
- 9. Serve over noodles.
- 10. TIP: To make slicing easier, freeze beef for 1 hour.
Tips:
- Use high-quality beef: Opt for flank steak, ribeye steak, or sirloin steak for the best flavor and texture.
- Tenderize the beef: To make the beef more tender, you can marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking.
- Slice the beef thinly against the grain: This will help the beef cook quickly and evenly.
- Use a hot wok or skillet: This will help the beef sear quickly and prevent it from sticking.
- Cook the beef in batches: Do not overcrowd the wok or skillet, or the beef will not cook evenly.
- Add the broccoli at the end of cooking: This will help it retain its鮮嫩 and bright green color.
- Use a flavorful sauce: The sauce is what really makes this dish shine. Be sure to use a sauce that is packed with flavor, such as the one provided in the recipe.
Conclusion:
Beef and broccoli is a classic Chinese dish that is loved by people of all ages. It is a quick and easy dish to make, and it is also very versatile. You can use different cuts of beef, different vegetables, and different sauces to create your own unique version of this dish. So experiment and have fun!
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