Best 2 Foodchickies Guadalupe Stew Recipes

**Food Chickies Guadalupe Stew: A Culinary Journey Through History and Flavor**

Immerse yourself in the rich tapestry of Mexican culinary heritage with Food Chickies Guadalupe Stew, a delectable dish that encapsulates the essence of traditional Mexican cuisine. This hearty and flavorful stew boasts a captivating blend of tender chicken, succulent vegetables, and a medley of aromatic spices, all simmered to perfection in a tantalizing broth. Accompanying this main course are three additional recipes that elevate the dining experience: a refreshing Pico de Gallo, a zesty Guacamole, and a creamy Mexican Crema. These vibrant accompaniments add layers of texture, flavor, and color to the stew, creating a symphony of tastes that will leave you craving more. Embark on a culinary adventure as you explore the depths of Mexican gastronomy with this enticing selection of recipes.

Here are our top 2 tried and tested recipes!

CHICKEN STEW

Chicken Stew image

For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 stalks celery, cut into bite-size pieces
1 carrot, peeled, cut into bite-size pieces
1 small onion, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can chopped tomatoes
1 (14-ounce) can low-salt chicken broth
1/2 cup fresh basil leaves, torn into pieces
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme leaves
2 chicken breast with ribs (about 1 1/2 pounds total)
1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)

Steps:

Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
Ladle the stew into serving bowls and serve with the bread.
Serving suggestion: crusty bread.

CHICKPEA STEW

Chickpea Stew image

Provided by Food Network

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 cups chopped onion
3 cloves garlic, minced
2 teaspoons toasted cumin seed, ground
2 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled
1 (16-ounce) can tomatoes, including liquid, chopped
3 cups beef stock or broth
1 cinnamon stick
3 carrots, cut diagonally into 1/2-inch thick slices
3 cups blanched broccoli florets
2 medium yellow squash, cut into 1-inch pieces
1 (10 1/2-ounce) can chickpeas, drained
2 tablespoons minced fresh cilantro
2 teaspoons minced fresh ginger

Steps:

In a casserole heat the oil over moderate heat until hot. Add the onion and cook, stirring occasionally, for 5 to 7 minutes, or until golden. Add the garlic, cumin, thyme and ginger and cook, stirring, 1 minute. Add the tomatoes and liquid, broth And cinnamon stick, bring liquid to a boil and simmer, covered, for 15 minutes. Add the carrots and simmer, covered, for 8 minutes. Add the broccoli, squash and chickpeas and simmer, covered, 5 minutes more, or until vegetables are just tender. Stir in the cilantro. Serve with couscous.

Tips:

Use a variety of fresh, seasonal vegetables. This will give your stew a vibrant flavor and color.
Brown the chicken before adding it to the stew. This will help to develop its flavor and prevent it from becoming dry.
Use a good quality broth or stock. This will make a big difference in the flavor of the stew.
Add some spices and herbs to taste. This will help to liven up the stew and give it a unique flavor.
Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the stew with a side of rice, bread, or tortillas. This will help to soak up the delicious sauce.

Conclusion:

Guadalupe stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh vegetables, tender chicken, and flavorful broth, this stew is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying meal, give Guadalupe stew a try!