Best 4 Foodchickies Favorite Onion Dip From Scratch Recipes
Calling all onion dip enthusiasts! Prepare to tantalize your taste buds with our delectable homemade onion dip recipe, crafted from scratch using simple, wholesome ingredients. This classic dip, elevated with a touch of sour cream and tangy lemon juice, promises a symphony of flavors that will keep you coming back for more. Whether you're hosting a lively party or enjoying a cozy movie night in, this onion dip is sure to be the star of the show. Join us as we guide you through the effortless steps of creating this irresistible dip, along with variations and serving suggestions to make every occasion special. Get ready to wow your friends and family with your culinary prowess and leave them craving for more!
**Other than the classic version, the article also includes these exciting variations:**
- **Bacon Bits Delight:** Elevate your onion dip with the irresistible crunch of crispy bacon bits, adding a smoky and savory dimension that will have everyone asking for seconds.
- **Chives and Dill Herb Garden:** Transform your dip into a burst of freshness by incorporating vibrant chives and aromatic dill. This herbaceous twist adds a delightful layer of flavor and visual appeal.
- **Roasted Garlic Symphony:** Embark on a culinary journey with roasted garlic, infusing your dip with a rich, nutty flavor that adds a touch of sophistication.
- **Creamy Avocado Twist:** Indulge in a creamy and velvety avocado variation, adding a luscious texture and a boost of healthy fats to your dip.
- **Spicy Fiesta Fiesta:** Ignite your taste buds with a spicy kick by adding a dash of cayenne pepper or chopped jalapeños, creating a zesty and flavorful fiesta in your mouth.
- **Loaded Baked Potato Surprise:** Experience the ultimate comfort food combination by incorporating shredded cheddar cheese, crispy bacon bits, and a sprinkle of paprika, transforming your dip into a loaded baked potato masterpiece.
- **Greek Yogurt Health Kick:** For a healthier alternative, substitute sour cream with Greek yogurt, creating a lighter and tangier dip without compromising on flavor.
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
FRENCH ONION DIP FROM SCRATCH
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Provided by CCUMMINS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
REAL SOUR CREAM ONION DIP
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Provided by Mark Bittman
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
- Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't overcook the onions. They should be soft but still have a little bit of crunch.
- If you don't have sour cream, you can use plain yogurt instead.
- To make a vegan version of this dip, use vegan sour cream and mayonnaise.
- Serve the dip with your favorite chips, vegetables, or crackers.
Conclusion:
This classic onion dip is a perfect appetizer for any party or gathering. It's easy to make, delicious, and always a crowd-pleaser. Whether you're serving it with chips, vegetables, or crackers, this dip is sure to be a hit. So next time you're looking for a simple but satisfying appetizer, give this onion dip a try. You won't be disappointed!
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