Best 3 Food Wishes Ultimate Berry Crumble Recipes
Indulge your sweet cravings with the delightful Berry Crumble, a classic dessert that combines the vibrant flavors of fresh berries with a crispy, buttery crumble topping. This recipe offers a delectable twist on the traditional dish by incorporating a variety of berries, including plump blueberries, juicy raspberries, and tangy blackberries, creating a symphony of flavors in every bite. The crumble topping, made from a mixture of flour, butter, oats, and sugar, adds a delightful crunch and buttery richness that perfectly complements the sweet and juicy berries. Whether you're looking for a comforting dessert to share with loved ones or a special treat to satisfy your sweet tooth, this Berry Crumble is sure to impress.
This recipe provides step-by-step instructions for creating the perfect Berry Crumble, ensuring that even novice bakers can achieve a delicious and visually stunning dessert. It also includes tips for selecting the best berries and achieving the ideal crumble texture, ensuring that every bite is a delightful experience. Additionally, this article offers variations on the classic Berry Crumble, such as using different types of berries, incorporating nuts or spices into the crumble topping, and even creating a gluten-free version for those with dietary restrictions. With its vibrant colors, tantalizing flavors, and customizable options, this Berry Crumble is a versatile and delectable dessert that will become a favorite in any kitchen.
BERRY CRUMBLE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
- In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
VERY-BERRY OAT CRUMBLE
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Provided by Cassie Best
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the flour, oats, butter and sugar in a bowl, squash together with your fingers into a crumble texture, sprinkle over a baking tray and bake for 10 mins, stirring and roughly breaking up halfway through cooking. Can be done up to 2 days ahead, and stored in an airtight container.
- Meanwhile, put the strawberries, sugar and cornflour in a large pan. Stir together and set over a medium heat. Cook until the strawberries just start to release their juices and soften, then stir in the remaining berries. Transfer to an ovenproof baking dish.
- When the crumble topping is cooked, sprinkle it over the fruit, and place back in the oven for a further 15 mins until bubbling and golden. Leave for 5 mins before serving with ice cream or custard.
Nutrition Facts : Calories 369 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 34 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use fresh, ripe berries. This will ensure that your crumble is packed with flavor. You can use any type of berry you like, or a combination of different berries.
- Don't overmix the crumble topping. You want the topping to be crumbly, so don't overmix it. Otherwise, it will become too dense.
- Bake the crumble until the topping is golden brown and the berries are bubbling. This will take about 30-40 minutes. Keep an eye on it so the topping does not overcook.
- Serve the crumble warm with vanilla ice cream or whipped cream. This is the classic way to enjoy berry crumble, and it's delicious!
Conclusion:
Berry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh berries, and it's always a hit with family and friends. So next time you're looking for a simple but impressive dessert, give this berry crumble recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
