Best 4 Food Wishes Ultimate Berry Crisp Recipes
Indulge in a symphony of flavors with our delectable Berry Crisp, a classic dessert that embodies the essence of summer's bounty. This irresistible treat features a medley of juicy berries nestled beneath a golden-brown oat crumble topping, creating a delightful contrast of textures and flavors. Whether you prefer blueberries, raspberries, blackberries, or a vibrant combination of all, this versatile recipe allows you to customize your crisp to perfection. With step-by-step instructions and helpful tips, our Ultimate Berry Crisp guide will lead you on a culinary journey to create a dessert that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will yield a dessert worthy of any occasion.
Additional Recipes Included:
1. Easy Berry Crisp: A simplified version of the classic berry crisp, perfect for those short on time or new to baking.
2. Berry Crisp with Streusel Topping: A delightful twist on the traditional crisp, featuring a crunchy streusel topping made with oats, flour, butter, and brown sugar.
3. Vegan Berry Crisp: A plant-based rendition of the beloved berry crisp, using wholesome ingredients like almond flour, coconut oil, and maple syrup.
4. Gluten-Free Berry Crisp: A delicious alternative for those with gluten sensitivities, featuring a gluten-free oat flour crumble topping.
5. Mixed Berry Crisp with Vanilla Ice Cream: A heavenly combination of warm, comforting crisp served with a scoop of cold, creamy vanilla ice cream.
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
FRESH BLACKBERRY CRISP
Steps:
- Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.
SUMMER BERRY CRISP
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Categories Dessert Bake Kid-Friendly Quick & Easy Blackberry Blueberry Raspberry Oat Summer Parade Small Plates
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
Tips:
- Choose ripe, juicy berries for the best flavor. Frozen berries can also be used, but thaw them before using.
- Use a variety of berries for a more complex flavor. Some good combinations include strawberries, blueberries, raspberries, and blackberries.
- If you don't have a large baking dish, you can divide the crisp between two smaller dishes.
- The crisp can be served warm or cold. If you're serving it warm, top it with a scoop of vanilla ice cream or whipped cream.
- Store the crisp in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This berry crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart berries, crunchy oat topping, and creamy vanilla ice cream, it's sure to be a hit with everyone at your table. So next time you're looking for a simple yet impressive dessert, give this berry crisp a try. You won't be disappointed!
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