Best 2 Food Wishes Meat Sauce Recipes
**Savor the Authentic Flavors of Rustic Italian Meat Sauce: A Culinary Journey with Three Delectable Recipes**
Indulge in the culinary delights of a hearty and versatile Italian meat sauce, a staple in many classic dishes. This rich and flavorful sauce is crafted with a symphony of ingredients, each contributing its unique essence to create a symphony of flavors. Discover three distinct recipes that showcase the versatility of this beloved sauce, ranging from a traditional meat sauce simmered to perfection to a quick and easy weeknight version, and a unique rendition featuring a blend of ground beef and Italian sausage. With step-by-step instructions and a treasure trove of tips and tricks, these recipes will guide you towards creating an unforgettable meat sauce that will elevate any pasta, lasagna, or eggplant parmesan dish. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the rustic charm and authentic flavors of Italian cuisine.
**Recipes Included:**
1. **Classic Italian Meat Sauce:** Experience the timeless flavors of a traditional meat sauce, prepared with ground beef, pork, and a medley of aromatic vegetables. Simmered to perfection, this sauce captures the essence of Italian home cooking and pairs beautifully with a variety of pasta shapes.
2. **Quick and Easy Weeknight Meat Sauce:** Time-pressed home cooks rejoice! This speedy meat sauce is your secret weapon for a delicious and satisfying weeknight meal. Ground beef, pantry staples, and a touch of red wine come together in a flavorful sauce that's ready in under an hour.
3. **Meat Sauce with Sausage:** Elevate your meat sauce game with the addition of savory Italian sausage. This robust and flavorful sauce combines the best of both worlds, offering a rich and complex taste that will impress even the most discerning palate.
CHEF JOHN'S TOMATO SAUCE
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Place olive oil, onion, celery, and a pinch of salt into a large heavy saucepan or Dutch oven over medium-low heat. Cook until onions are very soft, about 15 minutes, stirring occasionally. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
- Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
- Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and red pepper flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer. Pour in San Marzano tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 1/2 hours, adding a little water as the sauce cooks down. Stir occasionally.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 13 g, Cholesterol 0.3 mg, Fat 7.1 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 674 mg, Sugar 7.3 g
MEAT SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
Tips for Making the Best Meat Sauce
- **Use fresh, high-quality ingredients.** This will make a big difference in the flavor of your sauce. - **Brown the meat well.** This will help develop the flavor and give the sauce a nice color. - **Use a variety of vegetables.** This will add flavor and texture to the sauce. - **Simmer the sauce for at least 30 minutes.** This will allow the flavors to meld and develop. - **Season the sauce to taste.** Add salt, pepper, and other spices to taste. - **Serve the sauce over your favorite pasta or other dishes.**Conclusion
Meat sauce is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can make a meat sauce that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this meat sauce recipe a try. You won't be disappointed!
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