Best 3 Food Networks Old Fashioned Spaghetti Meatballs Recipes
Indulge in a delectable culinary journey with Food Network's Old-Fashioned Spaghetti and Meatballs, a classic dish that embodies comfort and satisfaction. This collection features three mouthwatering recipes: the ultimate spaghetti and meatballs, a flavorful meatball sub, and a versatile meatball appetizer. Embark on a sensory adventure as you explore the harmony of tender meatballs nestled in a rich tomato sauce, perfectly paired with al dente spaghetti. Discover the secrets to creating juicy, flavorful meatballs bursting with savory goodness. Craft a delectable meatball sub loaded with melted cheese and tangy sauce, promising a satisfying lunch or dinner experience. Elevate your next gathering with delectable meatball appetizers, perfect for parties or casual get-togethers. Prepare to tantalize your taste buds and create unforgettable meals that will leave your family and friends craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FOOD NETWORK'S OLD-FASHIONED SPAGHETTI & MEATBALLS
This recipe is delicious, I made it for my very critical parents, who never like anything I make, just because they don't like anything new... but even they loved it!!!! it's the best spaghetti & meatballs I've ever had!
Provided by beckyd52890
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare meatballs: Combine bulgur and water in a small bowl. Let stand until the bulgur is tender and the liquid is absorbed, about 30 minutes.
- Preheat oven to 350°F Coat a rack with cooking spray and place it over a baking sheet lined with foil.
- Combine ground beef, sausage, onion, egg whites, garlic, oregano, salt, pepper, breadcrumbs and the soaked bulgur in a large bowl; mix well. Form the mixture into 1-inch meatballs (about 24). Place the meatballs on the rack and bake for 25 minutes. Blot well with paper towel.
- To prepare sauce & spaghetti: Put a large pot of lightly salted water on to boil. Bring sauce to a simmer in a pan. Add the sauce to meatballs and simmer, covered, for 20 minutes. Stir in basil (or parsley).
- Meanwhile, cook spaghetti (or linguine) until just tender, 8 to 10 minutes. Drain and transfer to a serving bowl. Top with the sauce and meatballs and serve with grated cheese.
Nutrition Facts : Calories 583.9, Fat 14.8, SaturatedFat 4.8, Cholesterol 30.5, Sodium 1388.4, Carbohydrate 85.4, Fiber 5.1, Sugar 17.3, Protein 26.3
LIGHTER SPAGHETTI AND MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Pulse the sandwich bread in a food processor to form coarse crumbs. Add the beef, 1/4 cup onion, mushroom, 1 tablespoon garlic, parsley, and egg white; season with salt, pepper and nutmeg; pulse again to finely chop and combine. Portion into about 20 meatballs (about 1-inch in diameter) and place on a plate.
- In a medium saucepan, heat the oil over medium heat; add the remaining garlic and onion. Cook, stirring occasionally, until tender, about 10 to 12 minutes. Stir in the tomatoes and broth. Tie sprigs of basil and thyme together with kitchen twine; add to the tomatoes. Bring to a simmer and cook, stirring occasionally, 20 minutes. Add the meatballs and continue to simmer, without stirring, until the meatballs are partially cooked, about 10 minutes. Turn the meatballs; cook 10 minutes more or until fully cooked.
- Meanwhile, cook the pasta according to package directions in boiling salted water; serve the meatballs and sauce over the spaghetti.
OLD FASHIONED MEATBALLS & SPAGHETTI
This makes a very large sauce and is freezable. The longer you simmer the better the sauce tastes. You can also cook meatballs in a 400* oven for about 20 minutes.
Provided by Carmen B.
Categories Spaghetti
Time 2h35m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- Combine ingredients for gravy; set aside.
- In a food processor or blender, whirl bread to make crumbs (you should have 2 cups lightly pressed crumbs).
- In a large bowl, mix together crumbs, ground beef, parmesan cheese, onion, parsley, salt, pepper, garlic, and eggs.
- Form mixture into 1 1/2 inch balls.
- Heat oil in a large frying pan and brown meatballs.
- Drain on paper towels.
- Add meatballs to gravy.
- Add 1/4 cup parmesan cheese to gravy.
- Bring to a boil, reduce heat, and simmer 1 1/2 to 2 hours.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 367.5, Fat 19.5, SaturatedFat 6.9, Cholesterol 111.6, Sodium 1243.8, Carbohydrate 22.4, Fiber 2.5, Sugar 4, Protein 23
Tips:
- Use a large pot for the sauce to prevent splattering and ensure even cooking.
- Brown the meatballs thoroughly before adding them to the sauce. This will help keep them moist and prevent them from falling apart.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the better it will taste.
- Use a combination of ground beef and pork for the meatballs to create a richer flavor.
- Add a touch of sugar to the sauce to balance out the acidity of the tomatoes.
- Serve the spaghetti and meatballs with a sprinkle of grated Parmesan cheese and a side of garlic bread.
Conclusion:
This Old Fashioned Spaghetti and Meatballs recipe is a classic comfort food dish that is sure to please the whole family. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. So next time you're looking for a delicious and hearty meal, give this recipe a try.
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