Best 3 Food Network Thai Chicken Soup Recipes
Prepare to tantalize your tastebuds with a culinary journey to Thailand, where we'll indulge in the delightful flavors of Tom Kha Gai, also known as Thai Chicken Soup. This soul-warming dish is a harmonious blend of aromatic spices, creamy coconut milk, succulent chicken, and an array of vibrant vegetables. Our recipe guide presents two variations of this classic soup: a traditional version and a vegan alternative.
The traditional Tom Kha Gai recipe showcases the authentic flavors of Thailand, featuring a fragrant broth infused with lemongrass, galangal, and kaffir lime leaves. Tender chicken pieces, mushrooms, and straw mushrooms add a delightful savory dimension, while a splash of fish sauce enhances the umami. Creamy coconut milk lends a rich, velvety texture, perfectly balancing the tangy notes of fresh lime juice.
For a plant-based twist, our vegan Tom Kha Gai recipe offers a symphony of flavors that will satisfy even the most ardent meat-eater. Instead of chicken, this version features a combination of tofu and vegetables, creating a protein-packed and nutritious soup. The creamy coconut milk remains the star of the show, providing a luscious base for the aromatic broth.
Both variations of Tom Kha Gai are served with a garnish of fresh cilantro, which adds a refreshing burst of flavor. Accompany this delectable soup with a bowl of steamed rice or your favorite noodles to complete the authentic Thai dining experience. So, gather your ingredients, let's embark on this culinary adventure, and savor the vibrant flavors of Thailand.
THAI CHICKEN AND RICE SOUP - KAO TOM GAI
A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)
Provided by PalatablePastime
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
- Marinate chicken in lime juice/salt for about 5 minutes.
- In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
- Cook, stirring for 10 minutes or so.
- In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
- Serve.
Nutrition Facts : Calories 345.8, Fat 8.7, SaturatedFat 1.5, Cholesterol 96.8, Sodium 578.1, Carbohydrate 29.7, Fiber 1.7, Sugar 0.9, Protein 34.8
THAI CHICKEN SOUP
Create a mouth-watering chicken soup with leftovers from your roast lunch
Provided by Good Food team
Categories Dinner, Soup
Time 1h40m
Yield Serves 4
Number Of Ingredients 14
Steps:
- To make the broth, place the chicken carcass and wings in a large pan. Cover with cold water, then add the rest of the ingredients and simmer for 1 hr.
- Strain the chicken broth into a clean pan. Carefully pick out any pieces of chicken and return to the broth. Put the broth back on the heat and bring back to the boil.
- Add the noodles and cook for 3 mins until tender, then stir in the beansprouts, pak choi, red chilli, soy sauce, honey and lime juice, adding the squeezed lime halves to the pot, too. Can be frozen at this point. Cook for 2 mins more. Ladle the soup into bowls, scatter over the spring onions and mint leaves, and serve with the lime wedges for squeezing over.
Nutrition Facts : Calories 206 calories, Fat 2 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.96 milligram of sodium
THAI CHICKEN SOUP
Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seductive floral note. By swapping the traditional seasonings for more exotic ones, you achieve a soup that's just as soothing as the original but with nuanced layers of flavors.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Bring chicken, water, and 1 1/2 teaspoons salt to a boil in a large stockpot. Skim foam. Add garlic, ginger slices, shallots, cilantro, 1/2 cup lemongrass, and the lime zest. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Simmer, partially covered, for 30 minutes.
- Strain soup through a sieve. Reserve legs and thighs, and discard remaining solids. Return soup to stockpot. Let chicken cool slightly. Remove meat from bones, and slice.
- Stir chiles, ginger matchsticks, and sliced lemongrass into strained soup. Simmer for 10 minutes. Skim fat. Stir in lime juice and fish sauce. Season with salt. Garnish with cilantro, and serve with lime wedges.
Nutrition Facts : Calories 360 g, Cholesterol 117 g, Fiber 1 g, Protein 38 g, SaturatedFat 5 g, Sodium 629 g
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Don't Crowd the Pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
- Use Fresh Aromatics: Fresh aromatics like ginger, garlic, and lemongrass add a lot of flavor to this soup. If possible, use fresh ingredients for the best results.
- Don't Boil the Coconut Milk: Coconut milk is a delicate ingredient that can easily curdle if it is boiled. Bring the soup to a simmer and then add the coconut milk. Stir gently and do not let the soup boil again.
- Season to Taste: Taste the soup and adjust the seasonings as needed. You may want to add more lime juice, fish sauce, or chili paste to taste.
Conclusion:
This Thai chicken soup is a flavorful and aromatic dish that is perfect for a cold day or a quick weeknight meal. The combination of coconut milk, lemongrass, ginger, and garlic creates a rich and complex flavor that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can enjoy this delicious soup in the comfort of your own home.
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