Best 3 Food Network Grilled Caesar Salad Recipes
## Grilled Caesar Salad: A Flavorful Twist on a Classic Dish
Indulge in the tantalizing Grilled Caesar Salad, an innovative take on the classic salad that will elevate your taste buds to new heights. This delectable dish combines the smoky, charred flavor of grilled romaine lettuce with a creamy, tangy Caesar dressing, creating a symphony of flavors that will leave you craving more. Discover the secrets behind this culinary masterpiece, including variations such as Grilled Caesar Salad with Chicken, Shrimp, or Salmon, and a Vegan Grilled Caesar Salad for those seeking a plant-based option. Embark on a culinary journey as we explore the nuances of this grilled wonder, promising an unforgettable dining experience.
GRILLED CAESAR SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
- Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
- Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.
GRILLED CAESAR SALAD
Make and share this Grilled Caesar Salad recipe from Food.com.
Provided by Bob Marshall
Categories Summer
Time 19m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1. Make the Caesar dressing. put the garlic and anchovy paste in bowl. use a whisk to mix and mash ingredients together to form a paste. Add the egg yolks and mustard. Begin to whisk into a paste. Add a small stream of olive oil whisking while pouring until it emulsifies. Add Worcestershire sauce and continue to whisk. until , mayonnaise consistency. Add vinegar and whisk to combine. Season with salt and pepper. Set aside.
- 2. Make the vinaigrette. Combine the lime zest, lime juice and vinegar and oil in another small bowl and whisk to combine. Season with salt and pepper. Set aside.
- 3. Make salad. drizzle the olive oil over quartered heads of lettuce. Lightly grill over low fire with no flame for 15 to 20 seconds on each side, until the have a light goldeness and remove to platter. Paint with Caesar dressing make sure to get between leaves. Return to grill and sprinkle with grated cheese and cover for 30 seconds to melt cheese. Remove to platter and drizzle with vinaigrette.
- Serve with grilled steak.
Nutrition Facts : Calories 815.4, Fat 82.4, SaturatedFat 13.8, Cholesterol 138.6, Sodium 458.1, Carbohydrate 14, Fiber 6.7, Sugar 4.4, Protein 10.4
GRILLED CAESAR SALAD
I got this recipe from Food Network, and it is so easy, and very tasty!! Hint about the romaine: Don't cut the ends off until after you have grilled them so they don't fall apart!
Provided by Mish K.
Categories Low Protein
Time 17m
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium heat.
- In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.
- Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.
- Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan.
Nutrition Facts : Calories 784.9, Fat 74.3, SaturatedFat 12.5, Cholesterol 14.7, Sodium 362.8, Carbohydrate 23.5, Fiber 13.4, Sugar 8.1, Protein 14.5
Tips:
- Use a high-quality olive oil for the best flavor.
- Grill the romaine lettuce hearts until they are slightly charred and wilted.
- Make sure the croutons are crispy and golden brown.
- Use a freshly grated Parmesan cheese for the best flavor.
- Serve the salad immediately after it is made.
Conclusion:
The Food Network Grilled Caesar Salad is a delicious and easy-to-make salad that is perfect for a summer party or potluck. The grilled romaine lettuce gives the salad a slightly smoky flavor, and the croutons and Parmesan cheese add a nice crunch and flavor. The dressing is simple but flavorful, and it ties all of the ingredients together perfectly. This salad is sure to be a hit with everyone who tries it!
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