Best 2 Fondue Horseradish Sauce Recipes

Indulge in the delectable world of fondue, where melted cheese takes center stage, accompanied by an array of delectable dipping options. This versatile dish offers a symphony of flavors and textures, catering to every palate. Explore a classic cheese fondue, featuring a creamy blend of Gruyère and Emmental, perfect for dipping bread, vegetables, and meats. Embark on a culinary adventure with a unique horseradish fondue, where the sharpness of horseradish complements the richness of cheese, creating a tantalizing contrast. Discover a vegan-friendly fondue, crafted with almond milk and nutritional yeast, offering a creamy and flavorful alternative. Elevate your fondue experience with a selection of dipping options, from crispy bread cubes to tender vegetables and succulent meats. Dive into the world of fondue and create unforgettable moments of culinary bliss.

Let's cook with our recipes!

CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE

CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE image

Categories Beef

Yield 4-6

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
2 tbspn prepared horseradish
1 whole scallion finely chopped
1 tspn fresh lemon juice
1/4 teaspoon salt
1/8 tspn ground pepper
Vegetable shortening for deep frying
2 pounds beef tenderloin well trimmed cut into 3/4 inch cubes

Steps:

Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend. Melt vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until 375 degrees F. Transfer to a fondue pot with flame.

FONDUE HORSERADISH SAUCE

Fondue Horseradish Sauce image

Make and share this Fondue Horseradish Sauce recipe from Food.com.

Provided by SB61287

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/4 cup prepared horseradish
1 pint sour cream
2 tablespoons lemon juice
1 dash Tabasco sauce
1 teaspoon salt

Steps:

Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve.

Tips:

For the best results, use fresh horseradish root. Grated horseradish from a jar can be used, but it will not have the same flavor and pungency as fresh horseradish.
If you are using fresh horseradish root, be sure to wear gloves when handling it. Horseradish can irritate your skin and eyes.
To make sure your fondue is smooth and creamy, use a double boiler or a heatproof bowl set over a saucepan of simmering water.
Garnish your fondue with fresh herbs, such as chives, parsley, or dill. You can also add a sprinkle of paprika or cayenne pepper for a bit of heat.
Serve your fondue with a variety of dippers, such as bread cubes, vegetables, or meat. You can also serve it with crackers or chips.

Conclusion:

Fondue horseradish sauce is a delicious and versatile dip that can be served with a variety of foods. It is perfect for parties and gatherings, and it is sure to be a hit with your guests. Whether you are looking for a classic fondue recipe or something a little more unique, you are sure to find a recipe in this article that you will love.

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