Best 3 Fondue Dipping Sauces Recipes

Indulge in a delectable fondue experience with our diverse collection of dipping sauces! From the creamy richness of cheese fondues to the tangy zest of oil-based options, our recipes cater to every taste preference. Elevate your fondue gatherings with a symphony of flavors that complement and enhance the main dish. Discover the art of pairing sauces with various fondue types, ensuring a harmonious culinary journey.

**Cheese Fondues:**

1. **Classic Swiss Cheese Fondue:** Savor the quintessential fondue experience with this timeless recipe. A blend of Gruyère and Emmental cheeses melted to perfection, offering a smooth, nutty flavor that pairs exceptionally well with crusty bread, roasted vegetables, and cured meats.

2. **Garlic and Herb Cheese Fondue:** Elevate your fondue with a burst of savory flavors. Infused with aromatic garlic, herbs de Provence, and a hint of white wine, this sauce adds a delightful complexity to cheese fondue. Serve with grilled chicken, steamed broccoli, and roasted potatoes for a hearty and flavorful meal.

3. **Spicy Chipotle Cheese Fondue:** Embark on a culinary adventure with this fiery cheese fondue. Featuring a blend of cheddar and pepper Jack cheeses, it packs a punch with chipotle peppers, cumin, and chili powder. Pair it with tortilla chips, grilled shrimp, and roasted bell peppers for a vibrant and unforgettable fondue experience.

**Oil-Based Fondues:**

1. **Bourguignonne Fondue:** Indulge in the French tradition of bourguignonne fondue. This classic oil-based fondue uses beef broth and red wine as its base, creating a rich and savory dipping sauce for tenderloin, sirloin, and strip loin cuts of beef. Accompany it with an assortment of vegetables and crusty bread for a sophisticated and elegant fondue occasion.

2. **Teriyaki Fondue:** Embark on an Asian-inspired culinary journey with our teriyaki fondue. A blend of soy sauce, mirin, sake, and brown sugar creates a sweet and savory sauce that perfectly complements chicken, shrimp, and tofu. Serve with rice, stir-fried vegetables, and sesame seeds for an unforgettable fusion fondue experience.

3. **Thai Fondue:** Experience the vibrant flavors of Thailand with our aromatic Thai fondue. Coconut milk, lemongrass, galangal, and kaffir lime leaves infuse this sauce with a distinctive Southeast Asian flair. Pair it with chicken, shrimp, and an assortment of vegetables for a delightful and exotic fondue adventure.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF FONDUE WITH DIPPING SAUCES

beef fondue with dipping sauces image

this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.

Provided by chia2160

Categories Meat

Time P1DT3m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper
3 egg yolks
1 cup butter, melted
2 tablespoons white wine vinegar
1 tablespoon water
salt and pepper
1 teaspoon tarragon
1 teaspoon lemon juice
2 cloves garlic, chopped
1 teaspoon chives, chopped
1/2 cup butter, softened

Steps:

layer onions, beef, onions, drizzle with oil, refrigerate overnight.
heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
for horseradish sauce, mix all ingredients, refrigerate.
for garlic butter, mix all ingredients, refrigerate.
for bernaise sauce: combine vinegar, water and pepper in double boiler.
add egg yolks, stir constantly.
slowly add butter, stirring as it thickens.
add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

FONDUE DIPPING SAUCES

Fondue Dipping Sauces image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

IMPERIAL FONDUE DIPPING SAUCES II

Imperial Fondue Dipping Sauces II image

This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

2 1/2 ounces red miso
4 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon japanese mustard (Karashi)
1/4 cup sake
2 cloves garlic, crushed
1 tablespoon finely chopped ginger
1/2 teaspoon dried chili pepper flakes
3 tablespoons smooth peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine
2 teaspoons Worcestershire sauce or 2 teaspoons chinese black vinegar
2 teaspoons palm sugar or 2 teaspoons brown sugar
3 tablespoons water
1/3 cup rice wine vinegar
4 tablespoons brown sugar
1 tablespoon tomato ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch
4 teaspoons water

Steps:

For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.

Tips:

Use high-quality cheese for the best flavor.
Grate the cheese finely so that it melts smoothly.
Add a little cornstarch or flour to the cheese mixture to help it thicken.
Use a heavy-bottomed saucepan to prevent the fondue from burning.
Cook the fondue over low heat, stirring constantly, until it is melted and smooth.
Serve the fondue with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or marinara sauce.
Keep the fondue warm over a fondue burner or in a slow cooker.

Conclusion:

Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make fondue at home. Be sure to experiment with different types of cheese and dipping sauces to find your favorite combination. Fondue is a great way to entertain guests or enjoy a special meal with family and friends.

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