Best 4 Fondue Cremeuse A Lerable Maple Fondue Recipes
Indulge in a delectable journey of flavors with our creamy maple fondue, a harmonious blend of sweet and savory. This luxurious dip, crafted with the finest ingredients, elevates any gathering, transforming simple snacks into extraordinary culinary experiences.
Dive into the classic charm of the Original Creamy Maple Fondue, a timeless recipe that showcases the essence of this indulgent treat. With its rich, smooth texture and perfectly balanced sweetness, it's a crowd-pleaser that never disappoints.
For those seeking a touch of elegance, the White Chocolate Maple Fondue offers a sophisticated twist. The combination of white chocolate and maple syrup creates a symphony of flavors that will tantalize your taste buds. Its velvety texture and subtle sweetness make it an ideal accompaniment to fresh fruits and cookies.
If you're craving a taste of adventure, embark on a culinary expedition with the Thai Coconut Maple Fondue. This exotic fondue, inspired by the vibrant flavors of Thailand, introduces a symphony of spices and coconut milk, resulting in a captivating and unforgettable experience.
And for those with a sweet tooth, the Chocolate Maple Fondue is an absolute delight. A luscious blend of chocolate and maple syrup, this fondue delivers an irresistible combination of richness and sweetness. Its decadent texture and deep chocolate flavor make it a perfect choice for satisfying your cravings.
No matter your preference, our collection of creamy maple fondue recipes offers something for every palate. Gather your loved ones, select your favorite dippers, and prepare to embark on a culinary adventure that will create lasting memories.
CHEESE FONDUE
I've been making this fondue since the early 70's. Always so good!
Provided by Sheila
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g
MAPLE FONDUE
Fondue is a wonderful expression of sharing. Make it a cozy evening with friends by bringing out a bowl of fruit and this creamy maple dip with sliced almonds.
Categories Fondue
Time 20m
Yield 6 portions
Number Of Ingredients 7
Steps:
- Mix butter and flour to make kneaded butter, then set aside.
- Bring maple syrup and cream to a boil in a saucepan. Add cream cheese and kneaded butter. Simmer gently 2-3 minutes.
- When ready to serve, add almonds. Accompany with fruit.
CLASSIC CHEESE FONDUE
Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles
Provided by Anna Glover
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.
Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium
MAPLE FONDUE
I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!
Provided by SilentCricket
Categories Dessert
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, and cinnamon in a saucepan.
- Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
- Add maple syrup and 1 cup cream; whisk until smooth.
- Return to a boil.
- Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
- Return to a boil; reduce heat and simmer 3 minutes, stirring often.
- NOTE: The fondue may be made up to 2 days ahead.
- Refrigerate in covered container.
- Reheat in microwave or over low heat before serving.
- Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
Tips:
- Choose the right cheese: For a smooth and creamy fondue, use a combination of hard and soft cheeses that melt well. Some good options include Gruyère, Emmental, and Brie.
- Grate the cheese finely: This will help it melt evenly and smoothly.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the fondue from burning.
- Cook the fondue over low heat: This will help to prevent the cheese from curdling.
- Stir the fondue constantly: This will help to prevent it from sticking to the bottom of the pot.
- Serve the fondue with a variety of dippers: Some good options include bread, vegetables, and fruit.
Conclusion:
With its rich, creamy texture and delectable flavor, maple fondue is a truly special dish that is perfect for any occasion. Whether you're entertaining guests or simply enjoying a cozy night in, this fondue is sure to impress. So gather your friends and family, and let the maple fondue flow!
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