Best 2 Fondue Batter Recipes
Indulge in a culinary journey of rich, melted cheese with our diverse fondue batter recipes. From the classic Swiss cheese fondue to unique variations like the creamy brie and blue cheese fondue, our collection offers a delightful array of flavors to tantalize your taste buds. Whether you prefer a simple fondue or one enhanced with herbs, spices, or even chocolate, our recipes have you covered. Prepare to impress your friends and family with these delectable fondue experiences, perfect for gatherings, special occasions, or simply a cozy night in.
Here are our top 2 tried and tested recipes!
TEMPURA FONDUE BATTER
Make and share this Tempura Fondue Batter recipe from Food.com.
Provided by BlueHairedFairy
Categories Asian
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the dry ingredients.
- Beat egg slightly and mix with the water.
- Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
- Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.
FONDUE BATTER
Categories Marinade
Number Of Ingredients 8
Steps:
- Combine ingredients and dip away. I always double this recipe for our family.
Tips:
- To achieve a smooth and lump-free batter, sift the dry ingredients together before adding them to the wet ingredients.
- Use a whisk to stir the batter until it is just combined. Overmixing can result in a tough batter.
- If the batter is too thick, add a little bit of milk or water until it reaches the desired consistency.
- For a crispy coating, double-coat the food in the batter. Dip it in the batter, then let the excess drip off. Dip it in the batter a second time and let the excess drip off again before frying.
- Fry the food in hot oil until it is golden brown and cooked through.
- Serve the fried food immediately with your favorite dipping sauce.
Conclusion:
Fondue batter is a versatile coating that can be used on a variety of foods. It is easy to make and can be customized to your liking. Whether you are looking for a crispy coating for fried chicken or a light and fluffy coating for fish, fondue batter is a great option. Experiment with different recipes and find the one that you like best.
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