Best 2 Fondi Di Carciofi Bacon Wrapped Artichokes Recipes
Indulge in the delightful flavors of Italy with these savory Fondi di Carciofi, also known as bacon-wrapped artichokes. Originating from the Lazio region of Italy, this delectable dish showcases the perfect harmony between tender artichokes, crispy bacon, and a burst of flavorful fillings. Whether you prefer a traditional preparation or a modern twist, this article offers a collection of recipes that cater to every palate. From the classic Roman-style Fondi di Carciofi to variations featuring sun-dried tomatoes, cheese, and herbs, these recipes promise an unforgettable culinary experience.
**Here's a sneak peek into the tantalizing recipes you'll find inside:**
1. **Traditional Fondi di Carciofi**: Embark on a journey to the heart of Italy with this authentic recipe. Stuffed with garlic, parsley, and a hint of pecorino cheese, these bacon-wrapped artichokes are roasted to perfection, delivering a crispy exterior and a tender, flavorful interior.
2. **Sun-Dried Tomato and Spinach Fondi di Carciofi**: Experience a vibrant twist on the classic dish with sun-dried tomatoes and spinach. The sun-dried tomatoes add a tangy sweetness, while the spinach provides a pop of color and nutrients.
3. **Cheese-Stuffed Fondi di Carciofi**: Treat yourself to a cheesy delight with this variation. A blend of Parmesan and mozzarella cheese is stuffed into the artichokes, creating a gooey, irresistible filling that pairs perfectly with the crispy bacon.
4. **Herb-Roasted Fondi di Carciofi**: Elevate the flavors of the artichokes with a medley of fresh herbs. Rosemary, thyme, and oregano infuse the dish with an aromatic fragrance, adding a touch of sophistication to every bite.
BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
FETTUCCINE CON CARCIOFI
Categories Cheese Herb Pasta Vegetable Sauté Vegetarian Dinner Artichoke Spring Noodle Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Fill large bowl with cold water. Squeeze juice from lemon halves into water; add lemon halves. Working with 1 artichoke at a time, cut off stem from artichoke. Using small knife, peel stem, then slice into 1/4-inch-thick rounds. Drop stem slices into lemon water. Pull off leaves from artichoke and discard. Using spoon, scoop out choke. Thinly slice artichoke bottom. Drop artichoke slices into lemon water. Repeat with remaining artichokes.
- Heat oil in heavy large skillet over medium heat. Add garlic; sauté 1 minute. Drain artichoke pieces; add to skillet. Sauté until artichokes are soft and beginning to turn golden, about 20 minutes. Add wine; reduce heat to medium-low, cover, and simmer 3 minutes. Stir in 1 1/2 tablespoons parsley; simmer 1 minute. Discard garlic. Season sauce with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup pasta cooking liquid.
- Return pasta to pot; add artichoke sauce and half of cheese and toss to blend, adding some of reserved pasta cooking liquid if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining cheese and 1 1/2 tablespoons parsley and serve.
Tips:
- Choose the right artichokes: Look for artichokes that are compact and heavy for their size, with tightly closed leaves. Avoid any that have brown spots or blemishes.
- Prepare the artichokes properly: Trim the artichoke stems and remove the tough outer leaves. Cut off the top 1/3 of the artichoke, then use a spoon to scoop out the fuzzy choke from the center.
- Marinate the artichokes: Marinating the artichokes in a mixture of olive oil, lemon juice, garlic, and herbs helps to infuse them with flavor. You can also add other ingredients to the marinade, such as red pepper flakes or white wine.
- Cook the artichokes until tender: Artichokes can be cooked in a variety of ways, including boiling, steaming, and roasting. The cooking time will vary depending on the method you choose, but you should cook the artichokes until they are tender when pierced with a fork.
- Serve the artichokes with a dipping sauce: Artichokes are traditionally served with a dipping sauce, such as melted butter, mayonnaise, or vinaigrette. You can also get creative and make your own dipping sauce.
Conclusion:
Bacon-wrapped artichokes are a delicious and versatile appetizer or side dish. They are easy to make and can be enjoyed by people of all ages. With a little planning and preparation, you can make bacon-wrapped artichokes that are sure to impress your guests.
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