Best 4 Fondant Stuffed Dates Recipes
Indulge in a delightful culinary adventure with our decadent Fondant Stuffed Dates, where the rich flavors of chocolate and nuts harmonize perfectly with the natural sweetness of dates. This exquisite treat combines the irresistible texture of soft, gooey chocolate fondant with the chewy delight of dates, creating a symphony of flavors that will tantalize your taste buds. As you bite into these delectable morsels, the luscious chocolate filling oozes out, leaving a trail of pure bliss. Discover the art of making these gourmet treats with our step-by-step guide, providing you with all the necessary tips and tricks to achieve perfect results. Explore variations of this classic recipe, including a tempting Almond Fondant Stuffed Dates option for a nutty twist and a Vegan Fondant Stuffed Dates alternative for a plant-based indulgence. Elevate your culinary skills and impress your loved ones with these irresistible Fondant Stuffed Dates, a true masterpiece that will leave a lasting impression.
Here are our top 4 tried and tested recipes!
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
FONDANT-STUFFED DATES
Make and share this Fondant-stuffed Dates recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 8h45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- For the fondant, blend together the sugar, condensed milk and flavorings.
- Knead the fondant until very smooth and creamy.
- Add the finely chopped pecans.
- Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
- Cover the bowls with damp cloth and refrigerate overnight.
- Fill each date with fondant and roll in the granulated sugar.
SAVORY STUFFED DATES
Sweet, salty and utterly divine, these sticky-sweet dates stuffed with cream cheese and bacon are the perfect appetizer for...well, any occasion!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 15 servings, 2 filled dates per serving
Number Of Ingredients 4
Steps:
- Place cream cheese and bacon in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or until cream cheese is softened. Stir until well blended.
- Cut each date lengthwise in half, being careful to not cut through to opposite side of each date; pinch ends to open slightly. Fill evenly with cream cheese mixture.
- Top each with pecan half.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
STUFFED DATES
If you like Dates you will like these. My Husbands Mother made these every year at christmas time. These are one of my Husbands favorites.
Provided by Barb G.
Categories Dessert
Time 40m
Yield 24 Stuffed dates
Number Of Ingredients 3
Steps:
- Open up center of each Date.
- Place nuts in center of each date and close up.
- Roll each date in sugar or coconut.
- Make as many as you want.
Nutrition Facts :
Tips:
- Choose large, plump dates for stuffing. Look for dates that are free of blemishes and have a deep brown color.
- Use a sharp knife to make a slit in the dates. This will make it easier to insert the fondant filling.
- Be careful not to overstuff the dates. Too much fondant can make them difficult to eat.
- If you don't have any fondant, you can use other fillings such as chopped nuts, dried fruit, or cheese.
- Fondant-stuffed dates can be stored in the refrigerator for up to two weeks.
Conclusion:
Fondant-stuffed dates are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover fondant, and they are also a fun and festive party food. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that everyone will love.
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