Best 2 Fondant Candy Recipes
Indulge your sweet cravings with our delectable Fondant Candy recipes, a true testament to confectionery artistry. Embark on a culinary journey that unveils the secrets of crafting this beloved treat. From the classic Vanilla Fondant, a timeless favorite with its smooth, creamy texture and rich flavor, to the vibrant Raspberry Fondant, bursting with tangy sweetness, our collection caters to every palate. Discover the secrets of creating the perfect Fondant: mastering the delicate balance of sugar, water, and flavorings. Explore variations like the luscious Chocolate Fondant, where rich cocoa blends harmoniously with the sweetness of fondant, or the nutty delight of Pistachio Fondant, where ground pistachios add a vibrant green hue and a delightful crunch. Each recipe is meticulously explained, ensuring success for both novice and experienced candy makers. So, gather your ingredients, prepare your kitchen, and let's embark on a sugary adventure that will leave you with an assortment of delectable Fondant Candies, perfect for gifting, sharing, or simply enjoying as a sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT ALMOND FONDANT CANDY
These are so yummy!! If you like Almond Joys, you have to try them. They can be shaped into balls or larger "eggs" for Easter.
Provided by Marg CaymanDesigns
Categories Candy
Time 30m
Yield 200 candies
Number Of Ingredients 7
Steps:
- Mix butter and sugar.
- Add milk and vanilla.
- Mix in nuts and coconut.
- Shape into 1 inch balls and dip in melted chocolate chips.
FONDANT CANDY
An old-fashioned candy from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. From David S in Nashville: Candies are usually stirred constantly until they come to a boil. The sugar needs to be completely dissolved before it comes to a boil. After the candy comes to a boil you need to let it boil without stirring. It's also important that the candy cool down undisturbed to the proper temperature before beating it.
Provided by Molly53
Categories Candy
Time 1h50m
Yield 2 pounds
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan and boil, rather slowly, to 236F on a candy thermometer or until mixture reaches soft-ball stage.
- Remove from heat to stop boiling; brush down sugar crystals with a dampened pastry brush (this is the important first step to prevent candy from being hard, grainy or sugary).
- Pour the hot candy at once onto a platter which has been lightly dampened with cold water (to help prevent sticking) and allow it to cool to lukewarm (about 110F) without disturbing.
- It will take about an hour at room temperature for fondant to cool sufficiently.
- Beat hard until fondant loses it's transparency and becomes white and opaque.
- Stop beating and knead with the hands until there are no lumps.
- When fondant is smooth, place in a tightly covered jar and it will keep for a long time.
- Fondant becomes more creamy as it stands, if covered tightly. If not covered, it dries out.
- Let stand at least 24 hours before using, for best flavor.
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the sugar from burning.
- Add the corn syrup and water before the sugar: This will help to prevent the sugar from crystallizing.
- Stir the mixture constantly: This will help to prevent the sugar from burning and to ensure that the mixture reaches the correct temperature.
- Use a candy thermometer: This is the best way to ensure that the mixture reaches the correct temperature.
- Be patient: Making fondant candy takes time. Don't rush the process or you will end up with a sticky mess.
- Store the fondant candy in an airtight container: This will help to keep the candy fresh and prevent it from drying out.
Conclusion:
Fondant candy is a delicious and versatile treat that can be used in a variety of ways. It can be used to make chocolates, truffles, and other candies. It can also be used to decorate cakes, cupcakes, and other desserts. With a little practice, you can easily make fondant candy at home. So next time you are looking for a sweet treat, give fondant candy a try.
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