Best 2 Foldover Pizza Recipes

Craving a quick, customizable and delectable meal? Look no further than the Foldover Pizza! This versatile dish combines the best of both worlds - the crispy crunch of pizza and the portability of a sandwich. With endless possibilities for toppings and fillings, the Foldover Pizza is a customizable culinary canvas that caters to every palate. From classic pepperoni and cheese to adventurous combinations like barbecue chicken or pesto and roasted vegetables, the Foldover Pizza is a blank slate for your creativity. Whether you're a seasoned pizza aficionado or a novice cook, this recipe is guaranteed to become a staple in your kitchen. In this comprehensive guide, we'll take you through the entire process of crafting the perfect Foldover Pizza, from selecting the right ingredients to mastering the art of folding and baking. Get ready to embark on a culinary journey that will leave you and your taste buds craving for more! This article features three Foldover Pizza recipes: the Classic Pepperoni Foldover Pizza, the Veggie Delight Foldover Pizza, and the Supreme Foldover Pizza. Each recipe is carefully curated to tantalize your taste buds with a unique blend of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

BLT PIZZA

BLT Pizza image

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Steps:

Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

BLT (BACON, LETTUCE & TOMATO) PIZZA

BLT (Bacon, Lettuce & Tomato) Pizza image

From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Recipe #239744.

Provided by Baz231

Categories Pork

Time 15m

Yield 1 Pizza, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 plain large pizza crust (i.e. pizza base)
1 -2 cup mozzarella cheese, shredded (amount depending on taste)
2 tablespoons extra virgin olive oil
1/2 cup bacon, cooked crisp & crumbled into pieces (use more if you like)
2 roma tomatoes, sliced into 1/8 inch (3mm)
3 cups lettuce, rocket (or romaine)
4 tablespoons tzatziki (or mayonnaise, if you don't have tzatziki)

Steps:

Brush olive oil over the pizza base.
Spread 3/4 of the mozzarella over the oiled surface.
Distribute bacon pieces over the cheese.
Place enough tomato slices over the bacon to cover the pizza in one single layer.
Spread another layer of mozzarella over the tomatoes.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.

Nutrition Facts : Calories 471.5, Fat 42.4, SaturatedFat 14.7, Cholesterol 68.7, Sodium 669.5, Carbohydrate 5.4, Fiber 1.4, Sugar 2.6, Protein 17.9

Tips:

Choose the right dough: The type of dough you use will impact the final texture and flavor of your foldover pizza. Opt for a dough that is easy to work with and that has a good rise. You can use store-bought dough or make your own from scratch.
Prepare your fillings ahead of time: To save time and make the assembly process easier, prepare your fillings ahead of time and store them in the refrigerator until ready to use.
Don't overload the pizza: Foldover pizzas are best when they are not overloaded with fillings. Too many fillings can make the pizza difficult to fold and may cause the toppings to fall out.
Fold the pizza tightly: Once you have added your fillings, fold the pizza tightly to ensure that the fillings are evenly distributed and that the pizza stays together when you cook it.
Cook the pizza until golden brown: Depending on the type of dough you are using, the cooking time for foldover pizzas can vary. Cook the pizza until the dough is golden brown and the cheese is melted and bubbly.

Conclusion:

Foldover pizzas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight dinner. With a variety of fillings to choose from, there is sure to be a foldover pizza that everyone will love. So next time you are looking for a fun and creative way to enjoy pizza, give foldover pizzas a try!